BEER- AND ONION-BRAISED CHICKEN CARBONNADE
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken thighs for this twist on an old favorite. Serve over egg noodles.
Provided by Dr. Jenny
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large nonstick skillet over medium-high heat.
- Sprinkle chicken with salt, pepper, and allspice. Add chicken to the skillet and saute until brown, about 4 minutes per side; transfer to a plate.
- Add onions and 2 tsp brown sugar to skillet; sprinkle with salt and pepper. Cover and saute until deep golden brown, stirring occasionally, about 10 minutes.
- Mix in bay leaves, mustard, and remaining 1 tsp sugar. Add chicken, skin side down, then beer, broth, and 1 tsp vinegar. Bring to boil.
- Reduce heat to medium. Simmer, covered, 10 minutes.
- Uncover skillet and simmer until chicken is cooked through and sauce thickens, turning chicken occasionally, about 20 minutes.
- Season with salt and pepper and more vinegar, if desired.
- Serve over egg noodles.
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Husen Ali
[email protected]This was an excellent recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cheeber
[email protected]I made this recipe for my family and they loved it. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Larry Johnson
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Usman Gidado
[email protected]I'm not a big fan of beer, but this recipe changed my mind. The beer added a really nice flavor to the chicken and the sauce. I will definitely be making this again.
Jfrr Cftg
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and it was a huge hit. The chicken was tender and flavorful, and the sauce was rich and creamy.
Krisha Modi
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Statan Burney
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
tm.lucius
[email protected]This was so easy to make and turned out amazing! I used boneless, skinless chicken breasts and it was still very moist and flavorful. The sauce was perfect, not too thick or thin.
SIDDARTA BARUA
[email protected]I made this last night and it was a hit with my family. The chicken was perfectly cooked and the sauce was delicious. I would highly recommend this recipe.
Sunday Okwute
[email protected]This is the best chicken carbonnade recipe I've ever tried. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.