BEER AND ONION BRAISED CHICKEN
Steps:
- 1. Melt butter in large nonstick skillet over medium-high heat. Sprinkle chicken with salt, pepper, and allspice. Add chicken to skillet and sauté until brown, about 4 minutes per side; transfer to plate. 2. Add onions and 2 teaspoons brown sugar to skillet; sprinkle with salt and pepper. Cover and sauté until deep golden brown, stirring occasionally, about 10 minutes. Mix in bay leaves, mustard, and remaining 1 teaspoon of sugar. Add chicken, skin side down, then beer, broth, and 1 teaspoon vinegar. Bring to boil. 3. Reduce heat to medium. Add carrots, potatoes and turnip. Simmer, covered, 10 minutes. Uncover skillet and simmer until chicken is cooked through and sauce thickens, turning chicken occasionally, about 20 minutes. Season with salt and pepper and more vinegar, and garnish with scallion, if desired
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asraf Md Asraful
[email protected]This recipe is a great way to impress your guests. The chicken is so elegant and the sauce is so flavorful. I will definitely be making this again for my next dinner party.
Yvonne Miles
[email protected]I'm not a big fan of onions, but I really enjoyed this recipe. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Adi Douglas
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The chicken was delicious and the sauce was amazing.
Poetry
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Caitlin Dryden
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful and the chicken is moist and tender.
Raj Verma
[email protected]I'm not a big fan of beer, but I really enjoyed this recipe. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
NKN TV
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit bland for my taste, but I added some extra spices and it was perfect.
Kari chada
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Boosie
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Bontle Sesoko
[email protected]I've tried this recipe twice now and both times the chicken came out dry. I'm not sure what I'm doing wrong.
Oliver Piranok
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Atanas Atanas
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce.
Jaz Elian
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The sauce was also bland.
Cheery Pauline
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Tobz Ams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is so good that I could drink it!
Momen Momen
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.