BEER AND MUSTARD BRINED PORK LOIN
Steps:
- Mix water, sugar, salt, mustard, garlic, peppercorns, thyme and bay leaves in a large glass or stainless-steel bowl, stirring until sugar dissolves. Stir in cold beer. Add pork; cover. Refrigerate 4 hours or up to 12 hours. Heat charcoal grill for indirect cooking or gas grill to medium (325), turning off burners in the center of the grill. Remove pork from brine; discard brine. Place pork on grill away from heat; cover. Cook until a thermometer inserted in center registers about 150 degrees on a meat thermometer, 35-40 minutes. Transfer pork to a cutting board; tent loosely with foil. Let stand 10 minutes before cutting into thin slices.
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Obi Odinaka Stanley (OdicoinGod)
[email protected]This is my go-to recipe for pork loin. It's always a hit with my family and friends.
Muzammil Yasin
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the flavor was amazing.
SK Obaydul
[email protected]This recipe is a great way to use up leftover beer. The pork was so moist and flavorful, and the sauce was perfect.
imranali patoojo
[email protected]I brined the pork for 24 hours instead of 12, and it was even more flavorful. I will definitely be doing that again next time.
Tony Cruz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork and asked for the recipe.
IS IFFAT Shorif
[email protected]This recipe was a little too salty for my taste. I think I would use less mustard next time.
Gabriel mathew
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
William Charles Gatlin
[email protected]This recipe is a great way to cook pork loin. The beer and mustard brine gives the pork a lot of flavor, and the pork is always tender and juicy.
Ann Aosa
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Aleesia Paul
[email protected]This recipe was amazing! The pork was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Dan Garrun
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Bryan Curdi
[email protected]I made this recipe for my family and they loved it! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Naresh Pariyar
[email protected]This recipe was a disaster. The pork was dry and tough, and the flavor was bland. I would not recommend this recipe to anyone.
imran jan 009
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Okoro Chinenye
[email protected]This recipe is a keeper! The pork was so moist and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
Mina Hanako
[email protected]The pork was a little dry for my taste, but the flavor was still good. I think I might try brining it for longer next time.
Sina Shahbazi
[email protected]This recipe was easy to follow and the pork turned out great. I used a dunkelweizen beer and it gave the pork a nice malty flavor. I will definitely be making this again.
Kimmien Bradford
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The beer and mustard brine made the pork so flavorful and moist. I would definitely recommend this recipe to anyone who loves pork.
Michel Train
[email protected]This pork loin was a hit at my dinner party! The meat was so tender and juicy, and the flavor was incredible. The beer and mustard brine really did its job, and the pork was cooked to perfection. I will definitely be making this again.