BEER AND MAPLE LENTIL STEW
This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base.
Provided by Zap Riecken
Categories Soups, Stews and Chili Recipes Stews
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Place a large pot over medium-high heat; cook the bacon in the pot until crisp, 5 to 7 minutes. Stir in the onion and garlic; continue to cook until onions are translucent, about 5 minutes. Stir in the celery and carrot; cook another 2 minutes.
- Pour the beef stock and beer into the pot; bring to a boil. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for 45 minutes. Season with salt and pepper.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 46.1 g, Cholesterol 15.2 mg, Fat 7.4 g, Fiber 17.2 g, Protein 22 g, SaturatedFat 2.3 g, Sodium 533 mg, Sugar 10.8 g
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Tatyana Mason
[email protected]I'm not a fan of beer, but I really enjoyed this stew. The maple syrup balanced out the bitterness of the beer perfectly.
Sehan Udith
[email protected]This is my go-to stew recipe. It's so easy to make and always turns out delicious.
MD yeasin Aarafat
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the unique flavor.
Ambika Upreti
[email protected]This stew was amazing! The lentils were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Abdul Majith
[email protected]This stew was okay. I found the flavor to be a bit too sweet for my taste.
Shaunrachelle
[email protected]This recipe was easy to follow and the stew turned out great! I used a light beer and it gave the stew a nice subtle flavor. I will definitely be making this again.
Fateh
[email protected]Loved the combination of beer and maple syrup in this stew. It gave a sweet and savory flavor that was perfect for a cold winter night.
Merina Lama
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Kadiatou D Bah
[email protected]I thought this stew was just okay. The flavor was a bit bland for my taste.
Tendai Mahachi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lentils are so hearty and the sauce is so flavorful.
Jasmine Bista
[email protected]This stew was easy to make and very flavorful. I used a dark beer and it gave the stew a nice rich color. The lentils were cooked perfectly and the vegetables were tender.
Cynthia Sims
[email protected]I'm not usually a fan of lentil stews, but this one was really good! The beer and maple syrup gave it a unique and delicious flavor.
Mehmood Ilyas
[email protected]This beer and maple lentil stew was a hit with my family! The flavors were rich and complex, and the lentils were cooked perfectly. I especially loved the hint of sweetness from the maple syrup.