BEER AND HORSERADISH MUSTARD
Provided by Bruce Aidells
Categories Sauce Beer Vegetarian Low Cal Horseradish Oktoberfest Low Cholesterol Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. Let mixture stand at room temperature 3 hours.
- Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; blend until coarse puree forms. Transfer mixture to medium metal bowl. Set bowl over saucepan of simmering water and whisk often until mixture thickens slightly, about 15 minutes (mixture will be thinner and more sauce-like than store-bought mustard). Transfer mustard to small saucepan and add cornstarch mixed with 1 tablespoon water; whisk over medium-high heat until mustard thickens and boils, about 2 minutes. Transfer mustard to airtight container. Cover and chill until cold. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Sold at specialty foods stores, Indian and Asian markets, and online at thespicehouse.com. If unavailable, use yellow mustard seeds instead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Saim
[email protected]I've made this mustard several times and it's always a hit! It's so easy to make and it tastes amazing. I highly recommend it!
Kainat Iqra
[email protected]This mustard is so good! It's the perfect condiment for any occasion. I especially love it on brats and pretzels.
SIRRUL AWLIYAAHI SIRRYY
[email protected]I'm not usually a fan of mustard, but this recipe is amazing! The beer and horseradish give it a really unique flavor that I love. I'll definitely be making this again.
Jelo Maagad
[email protected]This mustard is the bomb! It's the perfect combination of sweet, tangy, and spicy. I love it on sandwiches, burgers, and even just as a dipping sauce for vegetables.
Mohan Harijan2234
[email protected]I love this mustard! It's so easy to make and it tastes amazing. I especially love the kick of horseradish. This is definitely my new favorite mustard.
Junilda Fraga
[email protected]This mustard is a game-changer! I've been using it on everything from sandwiches to salads to grilled meats. It's the perfect way to add a little extra flavor to any dish.
Oma Blackwell
[email protected]I followed the recipe exactly and the mustard turned out perfect! It's so easy to make and it's so much better than store-bought mustard.
Izat Jan
[email protected]This mustard is delicious! It's the perfect balance of sweet and spicy. I love it on sandwiches, burgers, and even just as a dipping sauce for vegetables.
AALAM Gaming
[email protected]I've never been a fan of mustard, but this recipe changed my mind! The beer and horseradish give it a really unique flavor that I love. I'll definitely be making this again.
joel muhia
[email protected]This mustard is so good! I love the combination of beer and horseradish. It's the perfect condiment for any occasion.
md goni
[email protected]I made this mustard for a party and it was a huge success! Everyone loved it. I especially liked the horseradish, which gave the mustard a nice kick.
Lorain Alexander
[email protected]This recipe was easy to follow and the mustard turned out great! I used it on a ham sandwich and it was delicious. I'll definitely be making this again.
mosqo_yt chikna
[email protected]I was a bit skeptical about using beer in a mustard recipe, but I'm so glad I tried it! The beer added a really unique flavor that I loved. This mustard is definitely going to be a new staple in my kitchen.
Sphiwe Elizabeth
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. It's the perfect condiment for brats, pretzels, or even just as a dipping sauce for vegetables.
Nkechi Onyedibe
[email protected]This was a great recipe! The mustard had just the right amount of heat, and the beer gave it a nice tang. I'll definitely be making this again.