BEER AND GOUDA AND SOUP
A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at a popular chain restaurant, where it is served with warm pretzel sticks. I also like to serve it with a warm pretzel roll.
Provided by winofoodie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Melt 1 teaspoon butter in a large saucepan over medium heat; add sweet onion and cook until softened, about 4 minutes. Stir garlic into the onion; cook and stir together until garlic is fragrant, about 1 minute. Pour light beer into the saucepan, bring to a simmer, and cook until onion is completely tender, about 10 minutes.
- Stir chicken broth into the beer mixture; bring to a boil. Stream milk into the saucepan while stirring to form the base of the soup.
- Heat 1/4 cup butter in a microwave-safe bowl in microwave oven until melted and hot, 30 to 60 seconds. Stir flour into the melted butter until the mixture binds into a roux; pour into the soup. Cook and stir soup until it begins to simmer and thicken, 7 to 10 minutes.
- Remove soup from heat. Melt Gouda cheese and Cheddar cheese into the soup a handful at a time, stirring each addition into the liquid until smooth; season with black pepper. Ladle soup into bowls; garnish with bacon and chives to serve.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 13.9 g, Cholesterol 71.2 mg, Fat 21.5 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 12.7 g, Sodium 1097.2 mg, Sugar 6 g
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Thiago Santos
[email protected]This is one of my favorite soups. It's so easy to make and it's always delicious.
Salaman Cumar
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination.
Kev OG
[email protected]This soup is delicious! The beer and Gouda flavors are very well-balanced and the soup is very creamy and rich.
Lois Isimhanze
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to serve it with a crusty bread.
Prince Fani110
[email protected]I've tried this soup a few times and it's always been a hit. It's a great way to use up leftover beer and cheese.
Kreesa Poudel
[email protected]This is a really good soup. I like that it's not too heavy and it has a nice balance of flavors.
Sabin entertainment production
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up. It's a great soup for a quick and easy weeknight meal.
Sana Ayesha
[email protected]This soup is amazing! I love the combination of beer and Gouda. It's so creamy and flavorful.
Ruhel The
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The beer and Gouda flavors are very well-balanced and the soup is very creamy and rich.
Rajar Badshah
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the beer and Gouda give it a really rich flavor.
rena kalaitzi
[email protected]I've made this soup several times and it's always delicious. I like to add a little bit of cayenne pepper for a bit of a kick.
Norah Dalyop
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use any type of beer I have on hand.
Kalsoom Raja
[email protected]This soup was a hit at my last party! Everyone loved the unique flavor combination of beer and Gouda. I will definitely be making this again.