BEER AND DATE COFFEE CAKE
I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is fairly light. Credit goes to the Encyclopedia of Creative Cooking.
Provided by mianbao
Categories Breads
Time 1h35m
Yield 1 10inch 12cup tube pan
Number Of Ingredients 13
Steps:
- Grease a 10-inch tube pan; line with waxed paper and grease again.
- If you don't line the pan, you may never get the cake out.
- Beat brown sugar and butter together well.
- Add the eggs, beating well after each one.
- Sift cinnamon, allspice, cloves, flour, baking soda and salt together.
- Use a small amount of the flour mixture to dust the walnuts and dates.
- Add remaining flour mixture to the creamed mixture, alternately with the beer, blending well after each addition.
- Stir in the walnuts and dates.
- Spoon batter into prepared pan.
- Bake in preheated 350º oven for 1¼ hours or until cake tester comes out clean.
- Let stand 10 minutes, invert onto a wire rack; carefully peel off paper.
- Sprinkle with powdered sugar and place on a serving plate.
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joh ze
[email protected]This was my first time baking a coffee cake, and it turned out great! The recipe was easy to follow, and the cake turned out moist and flavorful. The streusel topping was also delicious. I'm so glad I tried this recipe, and I will definitely be makin
Daniel Saftoiu
[email protected]I'm a vegan, and I was so happy to find this vegan coffee cake recipe. It was so easy to make, and it turned out perfectly. The cake was moist and flavorful, with a tender crumb. The streusel topping was also delicious, and it added a nice crunch and
KM Mahabub
[email protected]As someone with gluten sensitivity, I was thrilled to find this gluten-free coffee cake recipe. It turned out perfectly! The cake was moist and flavorful, with a tender crumb. The streusel topping was also delicious, and it held up well on the gluten
Fasil Abreha
[email protected]I'm always looking for healthier baking recipes, and this coffee cake fit the bill. The use of whole wheat flour and dates added a boost of fiber and nutrients. The cake was still moist and flavorful, with a tender crumb. The streusel topping was als
Usman shan
[email protected]This coffee cake was a lifesaver for my busy mornings. It was so quick and easy to make, and it turned out perfectly. The cake was moist and flavorful, with a tender crumb. The streusel topping was also delicious, adding a bit of sweetness and crunch
Pretty princess
[email protected]I love beer, so I was excited to try this coffee cake. The beer flavor was subtle but definitely there, adding a unique depth of flavor to the cake. The dates added a nice sweetness and chewiness. The streusel topping was also delicious, adding a bit
Mohamemad Aslam
[email protected]As a big fan of dates, I was immediately drawn to this recipe. The beer and dates complemented each other perfectly, creating a moist and flavorful cake. The streusel topping added a nice crunch and extra sweetness. This coffee cake was a hit with my
Cluttered Chongo
[email protected]This coffee cake was a hit at my weekend brunch! Everyone loved the unique flavor combination of the beer and dates. The cake was moist and fluffy, with a tender crumb. The streusel topping was the perfect finishing touch, adding a bit of sweetness a
Sir Lex
[email protected]I've been baking for years, and this is one of the best coffee cake recipes I've ever tried. The cake was incredibly moist and flavorful, with a perfect balance of sweetness and spices. The beer and dates added a subtle depth of flavor that really ma
Rehman Buriro
[email protected]I'm a huge fan of coffee cake, and this one definitely didn't disappoint. The beer and dates gave it a really unique and flavorful twist. The cake itself was moist and dense, with a tender crumb. The streusel topping was the perfect finishing touch,
Jeff Knisley (Tinker)
[email protected]This beer and date coffee cake was an absolute delight! The combination of flavors was simply divine. The cake was moist and fluffy, with a subtle hint of beer and the perfect amount of sweetness from the dates. The streusel topping added a delightfu