BEER AND COFFEE STEAKS
Make and share this Beer and Coffee Steaks recipe from Food.com.
Provided by Mom2Rose
Categories Steak
Time 15m
Yield 4 big steaks, 4 serving(s)
Number Of Ingredients 11
Steps:
- The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag.
- Put steaks in bag, seal, and chill in refrigerator overnight.
- The next morning, mix remaining ingredients in small bowl.
- Remove steaks from marinade and discard marinade.
- Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers.
- Slip into clean zipper-lock bags, seal, and chill.
- Remove steaks from refrigerator about 20 minutes before grilling.
- Heat grill to high and let rack get good and hot.
- Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer).
- Let meat rest off heat 5 minutes to redistribute juices.
Nutrition Facts : Calories 629, Fat 43.8, SaturatedFat 17.2, Cholesterol 154.2, Sodium 916.4, Carbohydrate 9, Fiber 0.9, Sugar 3, Protein 42
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PTi LHR
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy and the sauce is to die for.
Rea Crkvenčić
[email protected]This recipe is amazing! The steak was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves steak.
masters engineering
[email protected]I'm not a big fan of steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful and the sauce was delicious.
Whitney Onyiro
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
A.n mobile Accessories
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy and the sauce is to die for.
Ram Prasad Tharu
[email protected]This recipe is amazing! The steak was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves steak.
rahsaan delanbanque
[email protected]I'm not a big fan of steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful and the sauce was delicious.
Cameron Marsh
[email protected]This recipe is a winner! The steak was juicy and flavorful and the sauce was the perfect complement. I will definitely be making this again.
BD Dhaliwsl
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Lyndsey Delk
[email protected]I love this recipe! It's so easy to make and the steak always turns out perfect. I usually serve it with mashed potatoes and asparagus.
Dj official
[email protected]I'm not a big fan of coffee, but I still enjoyed this recipe. The steak was cooked perfectly and the sauce was delicious.
Florence uwase
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always tender and flavorful and the sauce is to die for.
Yasser Zaytoun
[email protected]My steak turned out a little tough, but the flavor was still great. I think I might have overcooked it a bit.
Felicia Agyemang
[email protected]This was surprisingly good! I wasn't sure how the coffee would taste with the steak, but it worked really well. The steak was tender and juicy and the sauce was delicious.
Anarea Kara
[email protected]This recipe is fantastic! The combination of beer and coffee gives the steak a delicious depth of flavor. I would definitely recommend this recipe to anyone who loves steak.