BEER AND CHEESE DIP IN A BREAD ROUND

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Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.

Provided by BabyKEsq

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 loaves unsliced bread (round preferred)
16 ounces cream cheese
2 cups shredded sharp cheddar cheese
1/2 teaspoon garlic powder
9 ounces beer (avoid light and bitter beers)

Steps:

  • Preheat oven to 350 degrees.
  • Cut out top of one loaf of bread to make a bowl. Place on cookie sheet. Chunk remaining bread and other loaf and set aside.
  • Mix cream cheese, cheddar cheese, garlic powder, and beer together and pour into bread bowl.
  • Bake the bread bowl at 350 degrees for one hour.
  • Toast bread chunks for last 10 minutes of cooking time.

Nutrition Facts : Calories 592.7, Fat 32.4, SaturatedFat 19.1, Cholesterol 92, Sodium 1025.7, Carbohydrate 53.8, Fiber 2.4, Sugar 4.6, Protein 19.1

Iretha McFarland
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I can't wait to make this dip again!


Dorcas Yingume
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This dip is a great way to use up leftover beer.


Rabia Tahir
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I'm not a big fan of beer, but I still enjoyed this dip. It's cheesy and flavorful without being too beery.


Soja Man
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This dip is perfect for dipping pretzels, veggies, or chips.


Eric Doane
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I've tried this dip with different types of beer and they all work well. My favorite is using a dark beer.


Tobstar
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This dip is a bit time-consuming to make, but it's worth it. The flavor is amazing.


Kosse Juliet
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I made this dip for my family and they all loved it. Even my picky kids ate it up.


GAMING RAHAT FF
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This dip is so cheesy and delicious. I could eat it every day.


Racheal Borogun
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I love the idea of serving this dip in a bread bowl. It's such a fun and unique presentation.


Domonic Santos
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This dip is perfect for game day or any party. It's easy to make ahead of time and it always disappears quickly.


Henry Fry
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I was a bit skeptical about the beer in this dip, but I was pleasantly surprised. It adds a nice flavor without being overpowering.


Andre Mitchell
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I've made this dip several times now and it's always a crowd-pleaser. It's cheesy, flavorful, and the bread bowl makes it extra special.


LITON Das
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This beer and cheese dip was a hit at my party! It was easy to make and everyone loved it.


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