BEER AND CHEDDAR SOUP
Steps:
- 1. In a large saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, 7 minutes. Using a slotted spoon, transfer the bacon to a bowl. Add the celery, onion, jalapeno, garlic and thyme ot the saucepan and cook over moderate heat, stirring, until softened, 8 minutes. Add half of the beer and cook until reduced by half, 5 minutes. Add 2 1/4 cups of chicken broth and bring to a simmer. 2. In a small skillet, melt hte butter. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. Whisk the roux into the soup until incorporated and bring to a simmer. Cook until thickened, about 8 mins. Add the heavy cream, cheddar cheeses, and the remaining beer and simmer, stirring occasionally, until thick and creamy, about 5 mins. Stir in the bacon and season with salt and pepper. Add a few tbsp of broth if the soup is too thick. Serve with garlic toasts.
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md mynul
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is creamy and smooth. I highly recommend this recipe to anyone who loves a good bowl of soup.
Salahuddeen Ibrahim
[email protected]I'm not a big fan of beer, but I loved this soup. The beer flavor is very subtle and just adds a little extra depth to the soup. I'll definitely be making this again.
Theresa Knoll
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Wardag MS
[email protected]I made this soup for my friends and they all loved it. They said it was the best beer and cheddar soup they'd ever had. I'll definitely be making this again.
utshav karki
[email protected]This is the best beer and cheddar soup I've ever had. The flavor is amazing and the texture is creamy and smooth. I highly recommend this recipe.
Michael Bem
[email protected]I'm not a big fan of cheese soups, but this one is an exception. The beer flavor really mellows out the cheese and makes it more palatable for me. I'll definitely be making this again.
Zaib Baba
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Rabena Baksh
[email protected]I love the flavor of this soup! The beer and cheddar cheese go together so well. I also like that it's not too heavy, so I can enjoy a big bowl without feeling weighed down.
Sa Na
[email protected]I've made this soup several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Ae G G
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is creamy and smooth. I highly recommend this recipe to anyone who loves a good bowl of soup.
kpagyang Meshach Simon
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and I even got a few requests for the recipe. I'll definitely be making this again.
Mike Peek
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Thandi Dlodlo
[email protected]I'm not usually a fan of beer, but this soup changed my mind. The beer flavor is very subtle and just adds a little extra depth to the soup. I'll definitely be making this again.
Rafiul RI
[email protected]I'd give this recipe 10 stars if I could! It's the perfect comfort food for a cold winter day. The beer adds a subtle bitterness that really balances out the richness of the cheddar cheese.
Elina Gharakhani
[email protected]This soup was an absolute hit at my party! Everyone loved its creamy texture and cheesy flavor. I even had people asking for the recipe.