BEER AND BROWN SUGAR RIBEYE STEAK RECIPE RECIPE - (4.5/5)
Provided by á-31143
Number Of Ingredients 6
Steps:
- Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag. Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once. Preheat grill to 350°F to 400°F (medium-high). Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes before serving.
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kraazy kidd
[email protected]I can't wait to try this steak recipe. It sounds delicious!
Shoaib Akhtar
[email protected]I highly recommend this steak recipe. It's easy to make and the results are amazing.
Bren
[email protected]I made this steak recipe for my boss and he was very impressed. He said it was the best steak he had ever eaten.
John Magaja
[email protected]This steak recipe is perfect for a special occasion dinner. It's elegant and delicious.
Hunter Proveaux
[email protected]This steak recipe is a family favorite. My kids love the sweet and savory flavor of the marinade.
Reanise Croukamp
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Brenda Muthoni
[email protected]I love trying new recipes, and this one definitely didn't disappoint. The beer and brown sugar marinade gave the steak a unique and delicious flavor.
PATHAN GAMER
[email protected]I'm always looking for budget-friendly recipes, and this one is definitely it. The ingredients are affordable and easy to find.
Gospel Radiobim
[email protected]I'm a bit of a steak snob, but I have to say that this recipe is one of the best I've ever tried. The steak was cooked perfectly and the flavor was amazing.
Arifjan Jan
[email protected]I love grilling, and this recipe is perfect for a backyard BBQ. The steak is always a crowd-pleaser.
Tim B “Captin Tim” Troth
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The beer and brown sugar marinade helps to reduce the fat content of the steak without sacrificing flavor.
Cindy Kisa
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver. I was able to marinate the steak in the morning and then cook it in the evening. It was a delicious and easy meal.
Mohammed Adamu
[email protected]I'm not a professional chef, but this recipe was easy to follow and the results were amazing. My family loved the steak, and I will definitely be making it again.
Angela Horton
[email protected]This steak recipe is a keeper. I love the combination of beer and brown sugar. It gives the steak a sweet and savory flavor that is out of this world.
Kristina Menting
[email protected]I've been grilling steaks for years, and this recipe is one of the best I've tried. The beer and brown sugar marinade tenderizes the steak and gives it a delicious caramelized crust.
Shehneel Rajput
[email protected]This recipe was an absolute hit at my last dinner party! The steak was cooked to perfection, and the beer and brown sugar marinade gave it a wonderfully rich and flavorful crust.