BEER AND BROWN SUGAR KIELBASA & SAUERKRAUT RECIPE
Provided by tulawdog
Number Of Ingredients 4
Steps:
- 1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. 2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. (We ended up doing a combination - high for 3 hours and then low for another 3 or so. Definitely the longer it cooks the better it tastes!) 3. Serve on its own or on your favorite sandwich roll.
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Md Ahnaf
m-a@yahoo.comThis recipe is a great way to get your kids to eat sauerkraut. My kids love the kielbasa and the sweet and tangy flavor of the sauerkraut.
Md Foujul Kabir
m-kabir@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Chessmaan Makiwa
chessmaan_m@yahoo.comThis recipe is a great way to use up leftover beer. I usually have a few bottles of beer left over after a party, and this recipe is a great way to use them up.
Ali Kamboh
ali.kamboh12@yahoo.comI love that this recipe is so customizable. You can use different types of kielbasa and sauerkraut, and you can add other ingredients to taste. It's a great way to make a dish that's perfect for your family.
carn1fex
carn1fex17@gmail.comThis recipe is a great way to save money. Kielbasa and sauerkraut are both relatively inexpensive ingredients, and this recipe makes a lot of food. It's perfect for feeding a large family or for meal prepping.
Alina Waris
w.a@gmail.comI love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it. It's perfect for a busy weeknight dinner.
Santosh Harijan
s40@yahoo.comThis recipe is a great way to introduce kids to sauerkraut. The beer and brown sugar make the sauerkraut more palatable for kids, and the kielbasa is always a hit.
Meer Farman
meer_farman91@gmail.comI'm always looking for new ways to cook kielbasa, and this recipe is a great one. The beer and brown sugar give the kielbasa a nice caramelized flavor and the sauerkraut is perfectly cooked.
mim sinha
m-sinha@gmail.comThis recipe is a great way to use up leftover kielbasa. I usually make a big batch of kielbasa and sauerkraut on the weekend, and then I use the leftovers for sandwiches, salads, and even breakfast hash.
Blessed
blessed0@hotmail.comI love this recipe because it's so versatile. You can use different types of kielbasa and sauerkraut, and you can add other ingredients to taste. I've even made it with leftover turkey and it was delicious.
Tuhaise Mukama
mukama_tuhaise68@hotmail.comThis recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Magic Minecraft C playz (Cass Tech)
m.magic85@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the kielbasa and sauerkraut. I will definitely be making this again for my next party.
Areeba satti
areeba.s34@aol.comThis recipe is a keeper! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.
Hardeep Singh
h.singh43@yahoo.comI'm not a huge fan of sauerkraut, but this recipe changed my mind. The beer and brown sugar really mellowed out the flavor and made it much more palatable. I'll definitely be making this again.
Cheslyn Hope
hope-cheslyn@gmail.comThis was my first time making kielbasa and sauerkraut and it turned out amazing! The recipe was easy to follow and the dish was packed with flavor. I will definitely be making this again.
Meghraj Dangi
meghraj.dangi20@hotmail.co.ukI've made this recipe a few times now and it's always a hit. The only thing I change is that I add a little bit of garlic powder to the sauerkraut. It really adds to the flavor.
Leo Hasan
hasan_leo@hotmail.frI followed the recipe exactly and it turned out great! The beer and brown sugar gave the kielbasa a nice caramelized flavor and the sauerkraut was perfectly cooked.
Tshepz Mekgwe
t-mekgwe23@yahoo.comThis recipe was absolutely delicious! The kielbasa was cooked to perfection and the sauerkraut was tangy and flavorful. I will definitely be making this again.