These traditional Czech no-bake filled cookies are usually made around Christmastime. They're made with a wooden or plastic beehive mold, but it's possible to use a walnut shell as well. Coat them with ganache, powdered sugar, or cocoa. To enhance the flavor, make the cookies two or three days in advance.
Provided by Sonya M. Shafer
Categories World Cuisine Recipes European Eastern European Czech
Time 2h
Yield 24
Number Of Ingredients 14
Steps:
- Combine the cookie crumbs, water, 1 3/4 cups confectioners' sugar, 1/3 cup butter, 1/4 cup rum, and cocoa powder. Work the mixture into a smooth dough, wrap it in plastic, and refrigerate for 1 hour or until firm.
- Beat the 1/2 cup butter with 3/4 cup confectioners' sugar. Mix in 2 tablespoons of rum, sweetened condensed milk, and egg yolk.
- Grease a beehive mold or a walnut shell and coat it with cocoa or confectioners' sugar. Divide the chilled dough into balls to fit the size of your mold. Roll the balls in cocoa or sugar. Push the dough into the mold and make a hollow in the center.
- Use a pastry bag or sandwich bag with the corner snipped off to pipe the filling in the cookie shell. Cover the filling with a vanilla wafer (the beehive "base"), and carefully remove the mold. Repeat with the remaining cookies. Store beehives in a cool place. Flavor will improve for 2 or 3 days.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 37.1 g, Cholesterol 25.7 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 142.1 mg, Sugar 14 g
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Semi Jola
semij7@aol.comI'm not a big fan of walnuts, but I really enjoyed these cookies. The walnuts added a nice crunch and flavor.
Alex Brechany
b@yahoo.comI love the way these cookies look. They're so festive and perfect for any occasion.
A 96
a_96@gmail.comThese cookies are a bit of work to make, but they're definitely worth it. They're so unique and delicious.
King Devil
k.d56@yahoo.comI've made these cookies several times now and they always turn out perfect. They're a favorite with my family and friends.
Rodney Dean
drodney85@hotmail.comThese cookies are delicious! The walnuts add a nice crunch and the honey and cinnamon give them a wonderful flavor.
Daniel Estraño
daniele@hotmail.co.ukI had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Salmaan Ali
sali43@yahoo.comThese cookies are a bit too sweet for my taste, but they're still good.
Md Alamgir
malamgir@hotmail.comI love the unique flavor of these cookies. The combination of walnuts, honey, and cinnamon is perfect.
Antonnio Woodson
w-antonnio@aol.comThese cookies are perfect for any holiday party. They're so pretty and festive.
Md Masbaulallom
md_m@yahoo.comI'm not a big fan of walnuts, but I really enjoyed these cookies. The walnuts added a nice crunch and flavor.
Medo Moharam
m_moharam53@yahoo.comThese cookies are a lot of work to make, but they're definitely worth it. They're so delicious and unique.
MR SYED “MR SYED YT” YT
my0@hotmail.frI had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Asmat alsman
a-a@gmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Alex idk
alex-idk@gmail.comI love the unique flavor of these cookies. The combination of walnuts, honey, and cinnamon is perfect.
Mr Jack
jackm@hotmail.comThese cookies are so pretty and festive. They're perfect for any holiday party.
Jennifer H
h_jennifer@gmail.comI was a little hesitant to try these cookies because I'm not a big fan of walnuts, but I'm so glad I did. They were amazing! The walnuts added a nice crunch and flavor.
Kevin Crawley
kevin_crawley80@yahoo.comThese cookies are a bit of work to make, but they are definitely worth it. They are so unique and delicious.
yee_boi 7
717@aol.comI've made these cookies several times now and they always turn out great. They're so delicious and everyone who tries them loves them.
Lafaysha Moore
lafayshamoore@aol.comThese cookies were a hit! They were so easy to make and they turned out perfectly. The flavor was amazing and they were the perfect addition to our holiday cookie platter.