BEEFY WILD RICE SOUP
Cozy up to a bowl of rich beefy wild rice soup you can make in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In Dutch oven, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add carrot, soup, wild rice, half-and-half, broth and salt; mix well. Reduce heat; simmer 20 to 25 minutes or until soup is bubbly and thoroughly heated, stirring frequently. Garnish individual servings with almonds and chives.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 1550 mg, Sugar 6 g
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Rana Hassaan Shahid
[email protected]This soup is just okay. I've had better.
Afubera Adaobi
[email protected]This soup is a keeper! I'll be making it again and again.
Usama Dharija
[email protected]I would definitely recommend this soup to others.
Susan Dube
[email protected]This soup is perfect for a potluck or party.
Jasmine Lloyd
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
Comfort Emmanuel
[email protected]This soup is a great way to get your kids to eat their vegetables.
Noman Sanghi
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup.
Milancy Louw
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Sandra Correll
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Emin Kirakosyan
[email protected]This soup is a great way to use up leftover beef.
Ayman Abdul
[email protected]I found this soup to be too salty.
Ernesto Gabriel
[email protected]This soup is a bit bland for my taste.
Carami Macken
[email protected]I made this soup last night, and it was delicious! I used brown rice instead of wild rice, and it turned out great.
ShaeReacts
[email protected]This soup is the perfect comfort food for a cold winter day.
Filipek Biznes
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser.
EhsanUllah Ahmadi
[email protected]This soup was a hit with my family! The beef and wild rice were hearty and flavorful, and the vegetables added a nice crunch.