BEEFY VEGETABLE SOUP - DEE DEE'S
This is a hearty soup full of flavor, vegetables and beef. I love this soup in cool fall weather or a on a rainy day. It reminds me of my mother and the way she made her soup. My soup has fresh canned tomatoes, canned peas and fresh okra right out of my summer garden. This doesn't mean you can't make this soup if you don't...
Provided by Diane Atherton
Categories Vegetable Soup
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Place steak in water, with chopped onion, salt & pepper, basil and beef bouillon. Bring to a boil, turn heat down and simmer until steak is tender. No, I haven't cut the meat up yet.
- 2. Once meat is tender start adding your vegetable; tomatoes, peas, corn, lima beans, okra and potatoes. Turn heat up to a medium heat until it starts to boil, lower heat and simmer until vegetables (potatoes in this case) are tender.
- 3. Now, take the steak out of the soup, place on a cutting board and cut in to bite size pieces, return pieces to soup. Stir the meat into soup and you are ready to eat! That is IF you have the cornbread ready!
- 4. Notes: There are a lot of variations for this soup; Chicken and chicken bouillon instead of beef,or browned ground beef, instead of field peas use english peas, you can add carrots and celery, instead of home canned vegetables use canned or frozen from the grocery store. My mother would put macaroni in this soup if we didn't have potatoes on hand. Or if you prefer rice, add rice instead of potatoes or macaroni. If you have leftover vegetables in the refrigerator toss em in. This makes a large pot of soup, what I have left I put in freezer containers and freeze for later use.
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Ethen Jones
[email protected]This soup is amazing! I love the rich flavor of the beef broth and the tender vegetables.
Maniraj Koirala
[email protected]This soup is so hearty and flavorful. It's the perfect comfort food for a cold winter day.
Dillan Hiles
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Titus Wilson
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Feisal Salah
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Kali Chimariya
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Queen Baslar
[email protected]I'm not a big fan of beef, but this soup is so flavorful that I don't even notice. It's my new go-to soup recipe.
Baba Jan
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Neo Mopane
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Samsung Tablet
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this month!
Jannat Butt
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was so delicious and flavorful.
Lois Ofori
[email protected]This is the best beefy vegetable soup I've ever had. It's so hearty and flavorful, and it's perfect for a cold winter day.
Recan Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Nikola Krneta
[email protected]This soup is amazing! The beef broth is so rich and flavorful, and the vegetables are cooked perfectly.
Mehedi Hasan
[email protected]I've made this soup several times now and it always turns out great. It's a really versatile recipe, too. I've added different vegetables and spices each time and it's always delicious.
Jacqui Davis
[email protected]This soup is my new favorite comfort food. It's so warm and satisfying.
Robert Nickerson
[email protected]Love this soup! It's so hearty and flavorful.
Anjali Magar
[email protected]I made this soup last night and it was a huge hit! The flavors were perfect and it was so easy to make. I'm definitely going to be making this again soon.