This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Provided by Juenessa
Categories Meat
Time 2h10m
Yield 3 1/4 quarts
Number Of Ingredients 17
Steps:
- In a large kettle or Dutch oven, brown beef over medium heat in oil.
- Add the broth, water and soy sauce.
- Bring to a boil.
- Reduce heat; cover and simmer for 1 hour.
- Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings.
- Bring to a boil.
- Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
- Add corn and beans.
- Bring to a boil.
- Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender.
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KnowledgeBNB
[email protected]This soup is perfect for a cold winter day!
Bhuvan Joshi
[email protected]This soup is so easy to make and it's always a hit with my family.
Cate
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
ilyas lala
[email protected]This soup is delicious! The broth is flavorful and the vegetables are cooked perfectly. I love the addition of the barley, which gives the soup a hearty and filling texture.
Hunii Games
[email protected]This soup is perfect for a cold winter day! It's hearty, flavorful, and filling. I love the combination of beef, vegetables, and barley. I will definitely be making this soup again.
Rickie Holloway
[email protected]I made this soup for my family last night and they loved it! The broth was rich and flavorful, and the vegetables were tender and cooked to perfection. I will definitely be making this soup again.
Eugene Muchiri
[email protected]This soup is delicious and so easy to make! I love that I can just throw all the ingredients in my Instant Pot and have a hearty and flavorful soup in no time.
Alfie Bell
[email protected]This soup is amazing! The flavor is incredible and the vegetables are cooked to perfection. I love that it's so easy to make, too. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect!
daiana avina
[email protected]This soup is just what I needed on a cold winter day! It's hearty, flavorful, and filling. I love the combination of beef, vegetables, and barley. I will definitely be making this soup again.
Miss Aishee
[email protected]I'm not a big fan of beef, but this soup was surprisingly good! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again, even if I had to use ground turkey or chicken instead of beef.
lihle potgieter
[email protected]This soup is delicious and so easy to make! I love that I can just throw all the ingredients in my Instant Pot and have a hearty and flavorful soup in no time. I've made this soup several times now and it's always a hit with my family and friends.
i clous
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I especially liked the fact that it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect!
Abdul Abrahams
[email protected]This beefy vegetable soup was a hit with my family! The broth was rich and flavorful, and the vegetables were tender and cooked to perfection. I especially loved the addition of the barley, which gave the soup a hearty and filling texture. I will def