BEEFY VEGETABLE SOUP
Beef and veggies come together in this one-pot soup - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In 4-quart Dutch oven, cook beef and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add tomatoes, tomato sauce and broth; heat to boiling. Stir in vegetables and salt. Reduce heat. Cover; simmer 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Fiber 5 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg
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Sufwan Sethi
[email protected]I made this soup for a party and it was a hit! Everyone loved it and I got several requests for the recipe.
Jaziel Rosas
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Kyamanywa Bennie
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week. It was just as good the second time around.
Sheikh Shahzaib
[email protected]I'm always looking for new soup recipes and this one didn't disappoint. It was easy to make and the flavor was amazing. I'll definitely be making this soup again.
Waqar Mehmood
[email protected]This soup is a great way to use up leftover beef. I used leftover pot roast and it turned out delicious.
Mayecio Masoud
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I won't be making it again.
Summer Lere
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great soup to serve on a special occasion.
TOUHEED Ullah
[email protected]I'm not a big fan of soup, but this soup was really good. It was flavorful and filling, and I felt satisfied after eating it.
Karma Ahmed Mohamed Sabry
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
ABRAR GAMING FF
[email protected]I'm a vegetarian, so I used vegetable broth instead of beef broth. The soup was still delicious and flavorful.
Amina Begum
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
KOLIM SK
[email protected]This soup is a great way to use up leftover vegetables. I added some broccoli, carrots, and potatoes, and it turned out delicious.
Muzaffar Hussain
[email protected]I'm not a fan of vegetables, but this soup was surprisingly good. The beef broth was rich and flavorful, and the vegetables were cooked perfectly.
Muhammad jawad Muhammad jawad
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and my family loved it.
NADJIB NOUARI
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Ramon Marrero
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was flavorful.
Aaron Wilcox
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for a weeknight meal.
Lehlogonolo Grace Sepeng
[email protected]I've made this soup several times now and it's always a winner. I love the way the vegetables and beef come together to create a flavorful and satisfying soup.
qasimkhan008 Khan008
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and it's always a hit with my family.
Raaz Yadav
[email protected]My family loved this soup! It was so flavorful and hearty. I used ground turkey instead of beef, and it turned out great. I also added some extra vegetables, like carrots and celery.