BEEFY TORTILLA CASSEROLE
Make and share this Beefy Tortilla Casserole recipe from Food.com.
Provided by beckas
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and drain fat.
- Add onion, garlic and bell pepper and cook until soft.
- Add chopped tomatoes, enchilada sauce, chili powder and cumin.
- Bring to a boil.
- Reduce heat and simmer uncovered for 20 minutes.
- Grease a 9 x 13 pan or 3 quart casserole.
- Fry tortillas.
- Put 1/3 of the meat mixture into a 9x13 casserole dish followed by a layer of tortillas, cheese and olives.
- (note: I cut some of the tortillas in half to make them fit better in the pan) Repeat layer and then end with sauce.
- Bake at 350 degrees for 30 minutes.
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Kimberly d Phillps
k.p@aol.comThis recipe is a keeper! It's a great way to use up leftover taco meat and it's always a hit with my family.
Bryanna Gonz√°lez
b_g@yahoo.comI love this recipe because it's so easy to make and it's always a hit with my family. I usually serve it with a side of sour cream and guacamole.
Sarfraz Langha
s.l21@yahoo.comThis is one of my favorite recipes! I make it all the time. It's always a crowd-pleaser.
Atif Ch
ch-a45@gmail.comI followed the recipe exactly and my casserole turned out perfectly! It was a great weeknight meal.
Rudra Bairagi
bairagi.r@gmail.comThis casserole was a little too spicy for my taste, but my husband loved it. I will probably make it again, but I will use a milder enchilada sauce.
Munna ALi
a.m@gmail.comI wasn't sure how this casserole would turn out, but I was pleasantly surprised! It was very cheesy and flavorful.
Vinita Kumar
k77@yahoo.comMy family loved this casserole! It was so easy to make and it was a great way to use up leftover taco meat.
Sk Nabil hossain Shakil
sk_n94@hotmail.co.ukThis recipe is easy to follow and the casserole turned out great! I used ground turkey instead of beef and it was still very flavorful.
Kedar Sapkota
s-k@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nahom Babu
b_n@yahoo.comThis casserole was a hit with my family! The ground beef, beans, and corn made it hearty and filling, while the enchilada sauce and cheese gave it a delicious Mexican flavor. I will definitely be making this again.