Since my husband loves to garden, I often fix this entree at the end of summer using tomatoes right out of our backyard. It's also a nice treat in the middle of winter. -Liz Gallagher, Gilbertsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out pulp, leaving a 1/2-in. shell. Reserve 1 cup pulp (discard remaining pulp or save for another use). Invert tomatoes onto paper towels to drain. , In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the basil, salt, pepper and reserved tomato pulp; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the liquid has evaporated. Stir in the rice, cheese and egg; heat through. Spoon into tomato shells. , Place in a shallow 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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Noreen Flood
[email protected]This recipe is a great way to use up leftover steak. The tomatoes and beef were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Emran Azimi
[email protected]I'm not a big fan of tomatoes, but I loved this recipe! The tomatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Roger Kee jr
[email protected]This recipe is a great way to get your kids to eat vegetables. The tomatoes were juicy and the beef was cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Tony Berry
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tender beef and flavorful tomatoes. I will definitely be making this again.
Halison Dalo
[email protected]This recipe is a great way to use up leftover beef. The tomatoes and beef were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
matt k
[email protected]I've made this recipe several times now and it's always a hit! The tomatoes and beef are always cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe.
Alejandro Alex
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were juicy and flavorful, and the beef was cooked to perfection. I will definitely be making this again.
Yassin Waleed
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The tomatoes and beef were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ali K
[email protected]This recipe is a keeper! The tomatoes were juicy and the beef was tender. The sauce was also very flavorful. I will definitely be making this again.
Frp Byt
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the tender beef and flavorful tomatoes. I will definitely be making this again.
loloman916 NEW
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes and beef were cooked to perfection, and the sauce was flavorful and tangy.
pavlyEshak2621
[email protected]Absolutely delicious! The tomatoes were juicy and flavorful, and the beef was perfectly cooked. I will definitely be making this again.