BEEFY TEX-MEX STIR-FRY
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. Stir in the tomato and tortilla chips and season with salt and pepper. Divide the meat mixture among 4 plates and top with the cheese. Tip PAIR WITH: The Black Chook Shiraz-Viognier 2007 (Australia), Concannon Petite Sirah Limited Release 2005 (California) Tip Lighten up Use ground lean turkey or chorizo or chicken instead of the beef.
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Alix Renteria
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Shahzada Kharoti
[email protected]This stir-fry is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
kajol chanda
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and the fact that it was so easy to make.
Kinfederege Kinfederege
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the flavorful sauce.
Jaiden
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The combination of beef, vegetables, and Tex-Mex spices is amazing.
Catija Matilene
[email protected]This dish is a great way to warm up on a cold night. The spicy flavors will definitely keep you warm.
Valentin Ramirez
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Latoya Jarrett
[email protected]This stir-fry is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Akshara Rani
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and the fact that it was so easy to make.
Lynno
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the flavorful sauce.
Ama Graham
[email protected]I'm not a fan of beef, but I made this dish with chicken instead and it was delicious! The sauce is what really makes this dish special.
Gabriella Solomons
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The combination of beef, vegetables, and Tex-Mex spices is amazing.
Warda Gasto
[email protected]This stir-fry was a great way to use up leftover beef. It was quick and easy to make, and the results were delicious.
Amr the hpH8 Mamdouh
[email protected]I made this dish for my picky kids and they loved it! They especially loved the sweet and tangy sauce.
Sanu Chaudhary
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Zakria C2
[email protected]I'm not a huge fan of Tex-Mex food, but this dish was surprisingly good! The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
As Fahim
[email protected]This stir-fry was easy to make and packed with flavor. I especially loved the addition of the black beans and corn. Will definitely make it again!
DH SULTAN
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique blend of Tex-Mex flavors. I highly recommend this recipe.
Dj Neumeyer
[email protected]This Beefy Tex-Mex Stir-Fry was a hit with my family! The flavors were bold and delicious, and the beef was cooked to perfection. I will definitely be making this again.