I hate being cold, but one of the best remedies for that is warm soup. I took my mother's water-based vegetable soup recipe and worked with it to make the flavors richer. The meat and veggies in this dish are the perfect cure for a cold night and a hungry family. -Lisa Cooper, Leander, Texas
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 4 quarts.
Number Of Ingredients 15
Steps:
- In a Dutch oven or stockpot, heat 2 tablespoons oil over medium-high heat. Season beef with salt and pepper; brown in batches, adding oil as needed. Remove with a slotted spoon. Add onion and sweet potatoes to pan. Cook, stirring occasionally, until onion is translucent and light golden brown., Meanwhile, puree tomatoes and their juices in a blender or food processor. Place thyme and rosemary on a double thickness of cheesecloth. Gather corners of cloth to enclose herbs; tie securely with string., Return beef to pan; add herb bag, tomatoes and broth. Bring to a boil. Reduce heat; simmer, covered, until meat and potatoes are almost tender, about 20 minutes. Add green beans. Cook until meat, potatoes and green beans are tender, about 20 more minutes., Add corn, chocolate and coffee, stirring until well blended. Discard herb bag. If desired, season with salt and pepper to taste.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 792mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Binod Shahi Thakuri
[email protected]I can't wait to try this soup. It looks delicious!
NOAH YOSEF
[email protected]This soup is a must-try!
Md. Asif Hasan
[email protected]I'm making this soup for the second time this week. It's that good!
MycalaHopkins0
[email protected]This soup is so good! I love the flavors.
Altin Kalemi
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Onalenna Matsipane
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Brandon Nyoni
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the beef.
Ethan Hoskins
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Andrew Chioma
[email protected]This soup is so versatile. You can add different vegetables, spices, or even different types of meat. It's a great way to experiment with different flavors.
Sapanallah Johnson
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover beef or chicken.
MD.SHOFIDDIN.HOSSAIN
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
sanzy salvy
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. The beef and sweet potatoes complement each other perfectly.
Lebogang Khumalo
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover beef or chicken.
Sherab Gyeltshen
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kevin Walkerz
[email protected]This soup was a hit with my family! The flavors were rich and satisfying, and the beef and sweet potatoes were cooked to perfection. I will definitely be making this again.