I enjoy trying new, uncomplicated dishes, and when I find a winner like this, I'm eager to share the recipe. I round out the meal with steamed buttered carrots and oven-fresh rolls.-Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cook noodles according to package directions; drain. In a large bowl, combine soup and milk until blended. Stir in beef mixture and noodles; set aside., For spinach layer, in a large saucepan, melt butter. Whisk in flour, paprika, salt, pepper and nutmeg until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in spinach and green onions., In a greased shallow 2-1/2-qt. baking dish, layer half of the beef mixture and half of the cheese. Top with spinach mixture and remaining beef mixture. Cover and bake at 375° for 35 minutes. Uncover; sprinkle with remaining cheese. Top with french-fried onions. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 450 calories, Fat 26g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 653mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
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Sospeter Ndegwa
[email protected]I added some mushrooms and onions to this recipe and it was even better. Highly recommend.
Mohamed Korim
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Anonymous_106
[email protected]This dish is perfect for a crowd. I made it for a party and everyone loved it.
Islam Or Hum
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy.
Lhamu Lama
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always delicious.
Annie Allen
[email protected]This casserole is pure comfort food. It's perfect for a cold winter night.
Darren Smith
[email protected]The cheesy, beefy, goodness of this dish is irresistible. I'm definitely making it again.
Masa
[email protected]This dish is always a hit at potlucks and parties. I highly recommend it.
Yanni Morshed
[email protected]I love how versatile this recipe is. I've used different types of meat, cheeses and vegetables and it always comes out delicious.
joseph weiss
[email protected]I've made this dish several times and it always turns out great. It's a favorite in our house.
Allah Rakha Aasi
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it.
Ms Comilla
[email protected]This recipe is a hit with my family. I make it every time we have guests.
Flurry Lekista
[email protected]The instructions were easy to follow and the dish came out great. I loved the cheesy topping. Will be making this again for sure.
Doris Mbondo
[email protected]This casserole was simple to make and really delicious. I used ground turkey instead of beef and it was still very flavorful.
Sonic Mark
[email protected]I'm not a huge fan of spinach, but this dish changed my mind. I loved the combination of the beefy noodles and the creamy spinach. Definitely making this again!
mottakin ahmed
[email protected]The beefy flavor was amazing and creamy spinach was perfect. My family loved this easy and tasty recipe.
Ginafe Papasin
[email protected]This dish is packed with flavor and everyone loved it. I added a bit more garlic and spinach and it came out perfect! Definitely a keeper recipe.