BEEFY SPINACH NOODLE BAKE

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Beefy Spinach Noodle Bake image

I enjoy trying new, uncomplicated dishes, and when I find a winner like this, I'm eager to share the recipe. I round out the meal with steamed buttered carrots and oven-fresh rolls.-Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 17

1 pound ground beef
1 small onion, chopped
4-3/4 cups uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup milk
SPINACH LAYER:
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/4 cup thinly sliced green onions
2 cups shredded Swiss cheese, divided
2/3 cup crushed french-fried onions

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cook noodles according to package directions; drain. In a large bowl, combine soup and milk until blended. Stir in beef mixture and noodles; set aside., For spinach layer, in a large saucepan, melt butter. Whisk in flour, paprika, salt, pepper and nutmeg until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in spinach and green onions., In a greased shallow 2-1/2-qt. baking dish, layer half of the beef mixture and half of the cheese. Top with spinach mixture and remaining beef mixture. Cover and bake at 375° for 35 minutes. Uncover; sprinkle with remaining cheese. Top with french-fried onions. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 450 calories, Fat 26g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 653mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

Sospeter Ndegwa
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I added some mushrooms and onions to this recipe and it was even better. Highly recommend.


Mohamed Korim
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This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.


Anonymous_106
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This dish is perfect for a crowd. I made it for a party and everyone loved it.


Islam Or Hum
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I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy.


Lhamu Lama
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This recipe is a lifesaver on busy weeknights. It's quick, easy, and always delicious.


Annie Allen
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This casserole is pure comfort food. It's perfect for a cold winter night.


Darren Smith
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The cheesy, beefy, goodness of this dish is irresistible. I'm definitely making it again.


Masa
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This dish is always a hit at potlucks and parties. I highly recommend it.


Yanni Morshed
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I love how versatile this recipe is. I've used different types of meat, cheeses and vegetables and it always comes out delicious.


joseph weiss
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I've made this dish several times and it always turns out great. It's a favorite in our house.


Allah Rakha Aasi
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This was a quick and easy weeknight meal. The whole family enjoyed it.


Ms Comilla
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This recipe is a hit with my family. I make it every time we have guests.


Flurry Lekista
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The instructions were easy to follow and the dish came out great. I loved the cheesy topping. Will be making this again for sure.


Doris Mbondo
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This casserole was simple to make and really delicious. I used ground turkey instead of beef and it was still very flavorful.


Sonic Mark
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I'm not a huge fan of spinach, but this dish changed my mind. I loved the combination of the beefy noodles and the creamy spinach. Definitely making this again!


mottakin ahmed
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The beefy flavor was amazing and creamy spinach was perfect. My family loved this easy and tasty recipe.


Ginafe Papasin
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This dish is packed with flavor and everyone loved it. I added a bit more garlic and spinach and it came out perfect! Definitely a keeper recipe.