BEEFY SPANISH RICE
Credit for this dish goes to Ruth Ann Klassen of Aberdeen, Idaho who says this recipe came from her husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice will disappear in a hurry at your dinner table. Note: Cooking time does not include time to cook rice. An option is to use instant brown rice to reduce prep time.
Provided by DuChick
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in tomatoes, seasonings and rice.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese.
- Bake, uncovered, 5-10 minutes longer or until cheese is melted.
- **Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.
Nutrition Facts : Calories 401.3, Fat 18.8, SaturatedFat 8.6, Cholesterol 71.2, Sodium 872.9, Carbohydrate 35.8, Fiber 2.8, Sugar 8.4, Protein 22.7
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Leannon Chikoz
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Whitney Harris
[email protected]I made this recipe in my Instant Pot and it turned out perfect! It was so easy and convenient.
Irene Yaga
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the beefy Spanish rice and they didn't even notice the hidden veggies.
Narayan Mahato
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious!
TimeUp Television
[email protected]I added some chopped vegetables to this recipe, such as bell peppers and onions. It made the dish even more flavorful and nutritious.
Pierre Yves
[email protected]This recipe was a great way to use up leftover rice. It was also a nice change from the usual rice and beans.
Nini Lekveishvili
[email protected]I would definitely recommend this recipe to anyone who loves Spanish rice. It is easy to make and the flavor is delicious.
Zrar Khan
[email protected]This dish was perfect for a cold winter night. It was hearty and filling, and the flavors were warm and comforting.
Rabindra Tiwari
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Cynthia Cavazos
[email protected]This recipe was a bit too spicy for my taste, but I think that is because I used a hotter pepper than the recipe called for. Next time, I will use a milder pepper.
Carlos Andrade
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but it was a bit bland for my taste.
Jake Kammerer
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would recommend it to anyone looking for a quick and easy weeknight meal.
Betty Osman
[email protected]The rice was a bit mushy for my liking. I think I will cook it for a shorter amount of time next time.
Ntombikayise Sithole
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Abdulrazaq Abduljalal
[email protected]I have made this recipe several times and it always turns out great. It is a quick and easy meal that is perfect for a weeknight dinner.
Gaming With Tamim
[email protected]My husband and kids loved this recipe. It was a nice change from our regular dinner routine.
Nayyar Atiq
[email protected]This dish was easy to make and very flavorful! I will definitely be making it again.
Abdou
[email protected]Great recipe! I made this for my family and they loved it. The rice was cooked perfectly and the beef was tender and flavorful.
Sabina Zia
[email protected]This Spanish rice was a hit! It was easy to make and the flavor was delicious. I especially liked the addition of the beef, which gave the dish a hearty and satisfying flavor.