BEEFY SPANISH RICE
This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!
Provided by Donna L.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 20.9 g, Cholesterol 64.3 mg, Fat 25 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 8.8 g, Sodium 496 mg, Sugar 7.1 g
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Maihaan Raafiu
[email protected]This is the best beefy Spanish rice recipe I've ever tried. It's so flavorful and satisfying.
Apollo productions
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Mary Kuje
[email protected]I'm Spanish and I can say that this recipe is authentic and delicious. It reminded me of my grandmother's cooking.
Moid Shykh
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kims Margle
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I love that it's so versatile and that I can add or omit ingredients depending on what I have on hand.
Chester 47
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It was so delicious!
Abhimanu Sah
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.
Khetsiwe Magagula
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nansana News
[email protected]5 stars! This is the best Spanish rice I've ever had. The beef was so tender and the rice was cooked perfectly.
April Fronczkiewicz
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-pot meal and that I can use leftover rice.
Sijan Taskin
[email protected]This beefy Spanish rice was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.