BEEFY SHELLS AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beefy Shells and Cheese image

Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, "Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!" For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 package (12 ounces) shells and cheese dinner mix
2 cups water
1-1/4 cups salsa
1 can (15 ounces) black beans, rinsed and drained
1 to 2 teaspoons chili powder
1/8 teaspoon salt

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender. , Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.

Nutrition Facts :

Rashad Coleman
[email protected]

This is a classic recipe that is always a crowd-pleaser. The shells are cooked perfectly and the cheese sauce is creamy and flavorful.


Sanumaya Bista
[email protected]

I've made this recipe a few times and it always turns out great. It's a great way to use up leftover ground beef and pasta.


Asmita Adhikari
[email protected]

This recipe is a bit time-consuming, but it is definitely worth it. The end result is a delicious and hearty meal that the whole family will love.


Job Mwanyota
[email protected]

This is a delicious and comforting recipe that is perfect for a cold night. The cheese sauce is so rich and creamy and the shells are cooked perfectly.


Knight B
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Antoinette Norris
[email protected]

This recipe is a great way to get your kids to eat their vegetables. The cheese sauce is so creamy and flavorful that they won't even notice the spinach.


chefrehankhan
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ground beef.


Jhuma Senchuri
[email protected]

This is a great recipe for a crowd. It's easy to double or triple the recipe and it always turns out great.


Nur Ameezah Insyirah binti Abdul Khaliq
[email protected]

I was pleasantly surprised by how easy this recipe was to make. It came together quickly and the results were delicious. I will definitely be making this again.


Shirin Love
[email protected]

This recipe is a keeper! It's simple to make and the results are amazing. The shells are cooked perfectly and the cheese sauce is rich and creamy.


rana naeem
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for company and they loved it.


Tufan Free fire
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


Prabin Poudel
[email protected]

I've made this recipe several times and it always turns out great. It's a quick and easy meal that my kids love.


Alex Egno
[email protected]

This recipe was a hit with my family! The shells were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #healthy     #beef     #pasta     #easy     #dietary     #inexpensive     #ground-beef     #meat     #pasta-rice-and-grains     #pasta-shells