"BEEFY" SEITAN LOG
This is based on the "Seitan Log" and its variations posted by VegSocialWorker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so I decided to make a seitan with mushroom stock instead of veggie stock.
Provided by Spice Princess
Categories Vegan
Time 1h34m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
- Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
- Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.
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Murtala lilbow
[email protected]This is my go-to recipe for seitan log. It's always a crowd-pleaser.
Shayla avalos
[email protected]This seitan log is a bit time-consuming to make, but it's definitely worth it.
Blessing Musarurwa
[email protected]I love that this recipe is vegan and it's a great way to get my daily dose of veggies.
Md Shohagappoa52
[email protected]This seitan log is a great source of protein and it's also very flavorful.
Yeamin Computer
[email protected]I'm new to cooking seitan, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
bakary demba
[email protected]I made this seitan log for a party and it was a huge success. Everyone loved it.
Yahir Guzman
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and roasted vegetables and it was a delicious meal.
Sanchia Lemon
[email protected]This is the best seitan log recipe I've ever tried. The flavor is amazing and the texture is perfect.
Rosario Mendoza
[email protected]I've been making this seitan log for years and it never disappoints.
Perfect nasigba
[email protected]This seitan log was an absolute hit with my family.