"BEEFY" SEITAN LOG
This is based on the "Seitan Log" and its variations posted by VegSocialWorker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so I decided to make a seitan with mushroom stock instead of veggie stock.
Provided by Spice Princess
Categories Vegan
Time 1h34m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
- Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
- Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murtala lilbow
murtalal99@yahoo.comThis is my go-to recipe for seitan log. It's always a crowd-pleaser.
Shayla avalos
s_a100@hotmail.comThis seitan log is a bit time-consuming to make, but it's definitely worth it.
Blessing Musarurwa
bm@gmail.comI love that this recipe is vegan and it's a great way to get my daily dose of veggies.
Md Shohagappoa52
shohagappoa52.md@yahoo.comThis seitan log is a great source of protein and it's also very flavorful.
Yeamin Computer
computer_yeamin@hotmail.comI'm new to cooking seitan, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
bakary demba
dembab82@yahoo.comI made this seitan log for a party and it was a huge success. Everyone loved it.
Yahir Guzman
gy@hotmail.comI followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and roasted vegetables and it was a delicious meal.
Sanchia Lemon
l-sanchia61@gmail.comThis is the best seitan log recipe I've ever tried. The flavor is amazing and the texture is perfect.
Rosario Mendoza
rosario_m@yahoo.comI've been making this seitan log for years and it never disappoints.
Perfect nasigba
nasigba@gmail.comThis seitan log was an absolute hit with my family.