BEEFY ROTINI IN TOMATO SAUCE
My grandma and mom used to make this all the time. I never cared for it as a child, but now that I'm grown I get a craving for it every once in a while. It's a simple, saucy meal that feeds a crowd.
Provided by RainbowJewels
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large, heavy pot over medium-high heat. Cook and stir ground beef, onions, and garlic in the hot skillet until beef is browned and crumbly and onions and garlic are softened, 5 to 7 minutes. Add tomato juice, tomato sauce, bouillon cubes, chili powder, garlic salt, paprika, garlic powder, salt, and pepper. Bring to a boil, while stirring. Reduce heat and simmer, stirring occasionally, until reduced, 30 to 40 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Stir pasta into sauce and serve hot.
Nutrition Facts : Calories 372 calories, Carbohydrate 54.4 g, Cholesterol 39.6 mg, Fat 8.1 g, Fiber 3.6 g, Protein 20.8 g, SaturatedFat 3 g, Sodium 1176.5 mg, Sugar 9.8 g
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Miss Sadia
[email protected]This dish was delicious and easy to make. The sauce was flavorful and the rotini was cooked perfectly. I will definitely be making this again.
XHushX
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. The sauce was watery and the rotini was mushy. I followed the recipe exactly, so I'm not sure what happened.
Sabhi Abdullah
[email protected]This dish was amazing! The sauce was so flavorful and the rotini was cooked perfectly. I will definitely be making this again and again.
Aurgha Saha
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better. I would recommend this recipe to others, but I would suggest adding some extra seasonings.
Savages hit the Blunts
[email protected]Not worth the effort.
Saidi Hamisi
[email protected]This recipe was easy to follow and the results were delicious. The sauce was flavorful and the rotini was cooked perfectly. I will definitely be making this again.
Dharam Budha
[email protected]I'm not a big fan of rotini, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was amazing and the rotini was cooked perfectly. I'll definitely be making this again, but with a different pasta.
Chris Gosse
[email protected]This dish was delicious! I made it for my friends and they all loved it. The sauce was rich and flavorful, and the rotini was cooked perfectly. I will definitely be making this again.
Goggr5
[email protected]This recipe was a disaster! The sauce was watery and the rotini was mushy. I don't know what went wrong, but I won't be making this again.
Laquita Martin
[email protected]Meh.
Uzma Ch uzma
[email protected]Wow! This dish was amazing! The sauce was so flavorful and the rotini was cooked perfectly. I will definitely be making this again.
Khurambhi Bhi
[email protected]Not bad, but not great. The sauce was a bit bland for my taste, and the rotini was a little overcooked. I think I'll try a different recipe next time.
Ifenatuora Blessing
[email protected]Easy and delicious! I followed the recipe exactly and it came out perfect. The sauce was rich and flavorful, and the rotini was cooked al dente. My kids loved it too!
Kairul Islam
[email protected]This recipe was a hit with my family! The sauce was flavorful and the rotini cooked perfectly. I added a little extra garlic and oregano to taste, and it turned out fantastic. Definitely a keeper!