This is a unique, light beef and rice mixture that is fabulous served warm in pita pockets, or even cold the next day. I got the recipe from my mom, who had modified it from a cookbook she got a long time ago.
Provided by Jennifer Sparkman
Categories Main Dish Recipes Sandwich Recipes Beef
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 1/2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for at least 10 minutes, or until all liquid has evaporated. Set aside to cool.
- Cook onion and bell pepper in 1 tablespoon oil over medium high heat until tender. Add ground beef and thyme, and cook until well browned, stirring occasionally and reducing heat if necessary.
- In a bowl, stir together cooked rice, meat mixture, avocado, and parsley. In a separate bowl, whisk together olive oil, rice vinegar, and desired amount of salt and pepper. Pour over rice mixture, and toss lightly. Line each pita half with lettuce and tomato, and fill each with rice mixture. Serve warm or cold. Enjoy!
Nutrition Facts : Calories 500.9 calories, Carbohydrate 61.5 g, Cholesterol 34.3 mg, Fat 20.1 g, Fiber 3.2 g, Protein 17.3 g, SaturatedFat 4.8 g, Sodium 735.7 mg, Sugar 3.5 g
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Bikash Tamang
[email protected]This recipe is the worst thing I've ever seen.
Ganesh karki
[email protected]I would never eat this. It looks disgusting.
Ehsan UllaH
[email protected]This recipe is a waste of time. It's not worth the effort.
Sisi Dunn
[email protected]I don't like the sound of this recipe. It sounds too bland.
Sharon Maisamari
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
tumling tar
[email protected]I'm not a fan of rice salad, but I'll try this recipe because it looks so good.
Vj Mcmullen
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Brad Witherow BW
[email protected]I'm not sure about the combination of beef and rice, but I'm willing to try it.
Najjingo Babrahim
[email protected]This is a great recipe for a summer picnic or barbecue.
Charles Kj
[email protected]The beef and rice are a great combination in this recipe.
Abdull Hadi
[email protected]I've never been a huge fan of rice salad, but this recipe changed my mind. It's so flavorful and satisfying.
Yazeed Danhajiya
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Shankar Budthapa
[email protected]I love the tangy flavor of the dressing in this recipe.
Smile For A While Plays
[email protected]The beefy rice salad is a great way to use up leftover rice. It's also a really versatile dish - you can add or subtract ingredients to suit your taste.
Milana
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
KLAAS Mashika MASHISHI
[email protected]These sandwiches were a hit at my last potluck! Everyone loved the combination of flavors and textures.