BEEFY REFRIED BEAN SOUP
DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without teeth. :) Fights have started over the leftovers.
Provided by Tugar357
Categories Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Roughly chop the onion, pepper, and celery.
- Add the oil to a large stock pot and add the chopped vegetables, cooking until soft.
- Add the beef and cook until browned.
- Add the tomatoes and refried beans with the garlic, spices, and mix well.
- Stir in the stock (you can use bouillon cubes and omit some of the water to make this as a dip) and bring to a boil.
- Reduce heat and simmer for 30 minutes stirring occasionally.
- Either use a stick blender or small batches into your food processor and puree the soup.
- Adjust the seasonings (I like mine A LOT spicier so I add more cayenne and some green chilies to the mix, sometimes a dash or two of Tabasco.).
- Serve with sour cream and tortilla chips.
- Freezes Well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #beans #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat
You'll also love
Nina Gold
[email protected]This soup is a waste of time and ingredients.
mimi mackawee
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Kipngetich Edwin
[email protected]This soup is a bit too spicy for my taste.
Playstation Four
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Hirushika Ma
[email protected]This soup is a great way to use up leftover refried beans.
TOUFIK AHMED
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to soups.
allen ndlovu
[email protected]I love how easy this soup is to make. I can have it on the table in less than 30 minutes.
Mekeds Abate
[email protected]This soup is the perfect comfort food for a cold winter day.
QueEn AriSh
[email protected]I'm not a big fan of refried beans, but this soup was surprisingly good. I'll definitely be making it again.
9arohansaleem
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my friends and family.
Ali Khaskheli
[email protected]I made this soup last night and it was delicious! I added a can of corn and a can of diced tomatoes, and it turned out perfect. My whole family loved it.