BEEFY RED PEPPER PASTA
Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed roasted red peppers add zing and color to the sauce. Marge Werner - Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peppers in a food processor; cover and process until smooth. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the pepper puree, tomatoes, garlic, oregano, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, in a Dutch oven, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking. Cook until pasta and green beans are tender; drain. Stir in meat sauce. Sprinkle with cheese; stir until melted.
Nutrition Facts : Calories 362 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 739mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Shorifa Khan
[email protected]Overall, I thought this was a great recipe. It was easy to make and the dish turned out delicious. I would definitely recommend it to others.
Keeona Powell
[email protected]This dish was a little too salty for my taste, but I was able to fix it by adding a little bit of sugar.
Tawfiq Hasan
[email protected]I would give this recipe a 10 out of 10. It's that good!
Chi Yvette
[email protected]This is my new favorite pasta recipe. It's so easy to make and it always turns out delicious.
rekha neupane
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
France Lyungu
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Colin Friend
[email protected]This dish was a little too spicy for my taste, but I was able to tone it down by adding a little bit of milk.
Hassan Sarfraz
[email protected]I'm not a big fan of pasta, but I loved this dish. The sauce was so flavorful and the beef was so tender.
Obi Okockukwu
[email protected]I would give this recipe a 10 out of 10. It's that good!
Irfan Nasir
[email protected]This is my new favorite pasta recipe. It's so easy to make and it always turns out delicious.
Felix Sallau
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Gull Mohd
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Vivian Stephen
[email protected]This was the best pasta dish I've ever had! The sauce was so rich and creamy, and the beef was so tender.
sanjay sunari
[email protected]I'm not a big fan of red pepper, but I still enjoyed this dish. The sauce was very flavorful and the pasta was cooked perfectly.
Apu gamer
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
tanka jhapali
[email protected]This is the perfect dish for a weeknight meal. It's quick, easy, and delicious.
Amna Faisal
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Daryl Thomas
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. The leftovers were even better the next day.
Azadar Khan
[email protected]This beefy red pepper pasta was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.