BEEFY POT PIE
This quick and easy comfort food pot pie is a great way to get a meal on the table in no time.
Provided by Daily Inspiration S
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a large skillet, brown ground beef leaving some chunks. Drain well on paper towels.
- 2. Return beef to pan and add soup, water, peas and carrots, and seasonings. Bring mixture to a boil; then reduce heat and simmer, uncovered, for approx. 5 minutes.
- 3. Remove skillet from heat and stir in 1/2 cup cheese and 1/2 can french-fried onion rings.
- 4. Pour mixture into a greased 12 x 8 baking dish. Cut each biscuit in half and place halves, cut side down, around the edge of the casserole. Bake, uncovered, for 15-20 minutes or until biscuits are done.
- 5. Top with remaining cheese and french-fried onions - bake an additional 5 minutes or until onions are golden brown.
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Della Montanez
[email protected]This recipe is a great starting point for making your own pot pie. You can easily customize it to your own liking by adding different vegetables, spices, or even different types of meat.
Nsiimire Winnie
[email protected]I've made this pot pie several times and it's always a hit. The crust is perfectly flaky and the filling is rich and flavorful.
Mgcini Mkwananzi
[email protected]This pot pie is a great way to get your kids to eat their vegetables. The filling is packed with veggies and the kids will love the flaky crust.
Wayne Malta
[email protected]I love that this recipe uses a store-bought pie crust. It makes it so much easier to make a delicious pot pie.
Hambali Sophie
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and filling. Plus, it's easy to make and can be tailored to your own preferences.
Sk Bahar
[email protected]I'm always looking for new pot pie recipes and this one is definitely a keeper. It's easy to make and the results are always amazing.
Paul Denzo
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef after a roast and this is a great way to turn it into a delicious meal.
Lahiru Roshan
[email protected]I made this pot pie for my family and they all loved it. Even my picky kids ate it all up.
Kagiso Mokoena
[email protected]I'm not a great cook, but even I was able to make this pot pie. It was so easy to follow the instructions and the results were delicious.
Charles Medjinald
[email protected]This pot pie was just what I needed on a cold winter night. It was warm and comforting, and the flavors were amazing.
Awasi Rao
[email protected]I've never been a big fan of pot pies, but this recipe changed my mind. The filling was rich and flavorful, and the crust was perfectly flaky.
Oyunerdene Batbayr
[email protected]This was my first time making a pot pie and it was surprisingly easy. The recipe was very clear and the end result was delicious.
Natali Salto
[email protected]I made this pot pie for a dinner party and it was a huge success! Everyone loved it and I got rave reviews.
Orlando Ford
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out as well as I had hoped. The crust was too thick and the filling was bland.
SSJ Reslin
[email protected]This recipe is a keeper! I'm a big fan of pot pies and this one is definitely one of the best I've ever had.
Isiaq Rashidat
[email protected]I've made this pot pie recipe several times now and it always turns out great. The instructions are easy to follow and the results are always delicious.
Sheraz Jani
[email protected]This beefy pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness to the dish.