BEEFY NOODLE CASSEROLE

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Beefy Noodle Casserole image

Time 45m

Number Of Ingredients 13

1 pound ground beef
1 medium onion, diced
1 (15.25 ounce) can corn
2 (10.5 ounce) cans cream of chicken soup
1 cup sour cream
1/2 teaspoon salt or season salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 cups dry elbow noodles (3 cups cooked)
2 cups cheese (use your favorite flavor)
1 sleeve crushed Ritz crackers (approximately 1 cup)
2 Tablespoons melted butter
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350*F Cook noodles according to package directions, drain and set aside. In a large deep skillet, cook ground beef and onion until ground beef is cooked through and onions are translucent. Remove from heat. Add corn, cream of chicken soup and sour cream. Mix well. Add salt, black pepper and paprika. Mix well. Add noodles and cheese and mix well. If your skillet is oven safe then leave it in your skillet. If not, then transfer to a 9x13 casserole dish. In a small bowl combine crushed crackers and butter. Sprinkle over top of casserole. Bake for 20 minutes until top is golden brown. Serve immediately.

Aiman Mazhar
mazharaiman@hotmail.co.uk

I'm definitely going to make this casserole again.


SAAD AZAM
a.s@gmail.com

This casserole is a great way to warm up on a cold winter day.


Esther Michael
michaelesther@gmail.com

I love how cheesy this casserole is.


Melissa Gillons
mgillons@aol.com

I've made this casserole several times and it's always a hit.


Md Manaa
mdmanaa67@gmail.com

This is the best beefy noodle casserole I've ever had!


somali girl
somali.girl79@hotmail.co.uk

This casserole is so easy to make, even a beginner cook can do it.


Kledi Leka
k-leka13@gmail.com

I'm not a huge fan of casseroles, but this one is really good.


Daniel Pierce
pdaniel99@hotmail.com

This casserole is a great way to use up leftover beef.


Rizwanbaba Nawaz
nawaz.r@hotmail.com

I added some cooked chicken to this casserole and it was amazing!


Ramon Andrade
r@gmail.com

This casserole is so versatile. You can add or remove ingredients to suit your taste.


Solimar Rodrigez
sr56@gmail.com

I'm allergic to mushrooms, so I omitted them from the recipe. It was still delicious!


Ali Shayan
ali_shayan41@hotmail.fr

This is my go-to recipe for a quick and easy weeknight meal. My family loves it!


Cassandra Green
cassandra_green@yahoo.com

Not a fan of the egg noodles, but otherwise this is a great recipe.


Nasrin Akter Mayna
nasrin@gmail.com

This casserole is the perfect comfort food. It's so warm and filling, and the flavors are amazing.


Manisha Sunam
m-s@gmail.com

Made this last night and it was such a hit! Everyone loved the cheesy flavor and how easy it was to make.


White Hacker
white_hacker@yahoo.com

Oh my goodness, this casserole is sooo creamy and delicious! Love the addition of the egg noodles, they give it such a unique texture.


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