BEEFY NACHOS
Make and share this Beefy Nachos recipe from Food.com.
Provided by Trudski2010
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- Preheat the fryer. When the oil is hot, fry the tortillas in batches, until crispy, about 2 to 3 minutes, stirring constantly. Remove the chips from the oil and drain on a paper-lined plate.
- Season the chips with seasoning. In a large saute pan, heat the oil. When the oil is hot, add the ground beef, stirring constantly. Season the beef with seasoning. Brown the beef with 2 minutes. Add the onions and continue to brown for 3 to 4 minutes. Stir in the chili powder, cumin, and garlic. Add the stock and bring the liquid to a simmer. Simmer for 2 to 3 minutes, or until the liquid reduces by 1/4. Remove the pan from the heat. Lay the chips on a large platter. Spoon the beef mixture over the chips. Sprinkle the meat with the two cheeses. Top the cheese with the lettuce, tomatoes, sour cream and jalapenos. Garnish the nachos with the cilantro.
- Seasoning.
- Combine all ingredients thoroughly and store in an airtight jar or container.
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Rezwan Khan
rezwan.k@aol.comThese nachos were a bit too spicy for my taste, but my husband loved them.
MD rubel MD rubel mia
m_m@aol.comThese nachos were amazing! I loved the combination of flavors and textures.
Ailayah Miller
a.miller75@gmail.comThe nachos were good, but not great. The beef was a bit dry and the cheese wasn't very flavorful.
Ambika pariyar Ambika
ambika_a@gmail.comThese nachos were delicious! The beef was cooked perfectly and the cheese was melted and gooey. I loved the addition of the salsa and guacamole.
Cirino Mata
mata86@gmail.comI made these nachos for a party and they were a huge hit. Everyone loved them! The beef was tender and flavorful, and the cheese was melted and gooey. I will definitely be making them again.
Jat Wad
jat24@aol.comThese nachos were a disappointment. The beef was tough and the cheese was rubbery. I won't be making them again.
bhuwan chetri
chetri.bhuwan72@hotmail.comI've tried many nacho recipes over the years, but this one is by far the best. The nachos are always crispy and flavorful, and the beef is always cooked perfectly.
Nahom Babu
b_n@yahoo.comThese nachos were amazing! I loved the combination of flavors and textures. The beef was tender and juicy, the cheese was melted and gooey, and the salsa and guacamole added the perfect amount of spice and creaminess.
Qaiser Raja
qaiser@hotmail.comThe nachos were good, but not great. The beef was a bit bland and the cheese wasn't very flavorful.
Senai Montgomery
s-montgomery75@gmail.comThese nachos were delicious! The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making them again.
Benjamin Whitt
w.benjamin@yahoo.comI made these nachos for my family and they were a huge hit! The kids especially loved them.
Sk Sajjit
s22@gmail.comThese nachos are the perfect party food. They're easy to make and everyone loves them.
Tina Vann
tina-v31@aol.comThe nachos were good, but I found the beef to be a bit dry. Next time I'll try using a different type of beef.
Joshua Farrell
f_joshua74@aol.comI've made these nachos several times now and they're always a crowd-pleaser. The beef is flavorful and the cheese is melted and gooey. I highly recommend them!
Christopher Welch
w.c100@gmail.comThese nachos were a hit at my party! They were easy to make and everyone loved them.