BEEFY NACHO CRESCENT BAKE
I got this recipe from a friend. She uses refrigerated crescent rolls in several of her favorite recipes. I loved this one, especially.
Provided by Kathie Carr
Categories Beef
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Spray 13 by 9-inch baking dish with nonstick cooking spray. Season beef and onion with salt and pepper. Brown beef and onion in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Stir in chili powder, cumin and oregano. Cook and stir 2 minutes; remove from heat. Stir together soup and milk in medium bowl; pour evenly into bottom of prepared dish.
- 2. Separate crescent dough into 4 rectangles; press perforations together firmly. Roll each rectangle out to 8 by 4 inches. Cut each rectangle in half crosswise to form 8 (4-inch) squares. Spoon about 1/4 cup beef mixture into center of each square. Lift 4 corners of dough up over filling to meet in center; pinch and twist firmly to seal. Place squares in prepared dish.
- 3. Bake, uncovered, 20 to 25 minutes or until crusts are golden brown. Sprinkle cheese over squares. Bake 5 minutes or until cheese melts. To serve, spoon soup mixture in dish over each serving; sprinkle with cilantro, if desired. Serve with salsa, if desired. Serving consists of 2 filled squares. Serves 4 people.
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Kory Castro
[email protected]Meh.
Jason Lebrun
[email protected]Not a fan.
Anuj Pantha
[email protected]A bit bland.
Maxdi
[email protected]Will definitely make again.
Casie Kenway
[email protected]Easy and tasty!
Victoria Odumuyiwa
[email protected]Delicious!
Kiberu Trevor
[email protected]This was a great recipe! I made it for my family and they loved it. The crescent roll crust was a nice touch. I'll definitely be making this again.
Salome Wangui
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to use a little less cheese. It was a bit too cheesy for my taste.
zainab Bello
[email protected]This was delicious! I made it for a party and everyone loved it. I used a rotisserie chicken instead of ground beef, and it was still amazing.
Alice Esaah
[email protected]This was a quick and easy weeknight meal. The crescent roll crust was a nice change from a traditional tortilla crust. I'll definitely be making this again.
Muhammad Jameel Chachar
[email protected]This recipe was a bit too bland for my taste. I added some chili powder, cumin, and garlic powder to the beef filling, and it was much better. I also used a sharp cheddar cheese instead of a mild cheddar, which gave it a nice kick.
Soufian Mounadel
[email protected]This was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. I also added some black beans and corn to the filling for extra flavor and nutrition.
Shivram Parajuli
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crescent roll crust is flaky and buttery, and the beef and cheese filling is hearty and satisfying. I like to top it with sour cream, salsa, and guacamole.
luffy's Strawhat
[email protected]This recipe was a hit with my family! The nachos were crispy and cheesy, and the beef was flavorful and juicy. I added some extra jalapeños for a bit of spice, and it was perfect. Definitely a keeper!