BEEFY MUSHROOM MEATBALLS
Among my memories of a reunion held on my farm are these savory meatballs a family member made. That's where I got this recipe that I now make for potlucks and get-togethers. It's so handy to transport and keep warm in a slow cooker, and it makes a great appetizer, too.
Provided by Taste of Home
Categories Appetizers Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine bread and milk. Add the egg, onion, salt and pepper. Crumble beef over mixture and mix well. , Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels. , In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the mushrooms, parsley, Worcestershire sauce, bouillon and meatballs. Simmer, uncovered, for 30 minutes, stirring occasionally. , Remove from the heat; stir in sour cream. Serve with noodles if desired. Sprinkle with parsley.
Nutrition Facts : Calories 227 calories, Fat 13g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 735mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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Mira Helwenyy
[email protected]These meatballs are a great addition to any soup or stew.
Manik Mandal
[email protected]I cooked the meatballs in the oven instead of frying them and they were still very moist.
DelTheFly
[email protected]I used ground turkey instead of beef and the meatballs were still very good.
Kingstyn Prince
[email protected]These meatballs were a little too salty for my taste.
Zachariah Chetty
[email protected]I'm not a big fan of mushrooms, but I still liked these meatballs. The flavor of the beef and the spices was really good.
brandon laney
[email protected]These meatballs are perfect for a party. They are easy to make ahead of time and can be served hot or cold.
Abu Raihan
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out great!
Erica Pinedo
[email protected]I made these meatballs for my kids and they loved them. They are a great way to get them to eat their vegetables.
Kelly Taylor
[email protected]These meatballs are a great way to use up leftover beef. They are also very affordable to make.
Opoku Serwaa
[email protected]I added some grated Parmesan cheese to the meatballs and they were even better.
Aiden Pannell
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
Umer said
[email protected]These meatballs were a little dry for my taste, but the flavor was good.
KEBSON SARKI TV
[email protected]I've made these meatballs several times now and they are always delicious. I love that they are so versatile - I can serve them with pasta, rice, or even just on their own.
Torah Majoro
[email protected]These meatballs were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.