BEEFY MUSHROOM BARLEY SOUP
Steps:
- Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
- In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
- Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired.
- Remove from heat, and stir in sour cream. Serve immediately.
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Mzomuhle Andile
[email protected]This soup is a keeper!
Musika Job
[email protected]Yum!
Shareen Nauyock
[email protected]This soup is delicious! I made it for a potluck, and it was a hit. Everyone raved about it. I'll definitely be making it again.
Qasim Tahir
[email protected]This soup is easy to make and it's always a hit. I usually add a little bit of extra garlic and onion, and I sometimes use a different type of mushroom, like shiitake or oyster mushrooms. It's always delicious.
Sima Thapa
[email protected]I love the combination of beef, mushrooms, and barley in this soup. It's a hearty and flavorful soup that's perfect for a cold winter day. I usually add a little bit of Worcestershire sauce to the soup, and I sometimes use beef broth instead of water
Jaralise Ortiz
[email protected]This soup is a great way to use up leftover beef. I usually make it with leftover pot roast, but you could also use leftover steak or ground beef. It's a hearty and flavorful soup that's perfect for a cold winter day.
Nishal amiirah
[email protected]This soup was a disappointment. It was bland and watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making it again.
Nashrah Noor
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious. I usually add a little bit of red wine to the soup, and I sometimes use leftover roast beef instead of ground beef. It's always a winner.
Muhin Hassan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I love the combination of beef, mushrooms, and barley. It's a classic soup that's always a winner.
Melissa Rutz
[email protected]I'm not a big fan of barley, but this soup was really good! The barley was cooked perfectly, and it didn't overpower the other flavors. I'll definitely be making this again.
Nandlal Singh
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked it to be a little thicker. Overall, it was okay, but I probably won't make it again.
Jervais Mohammed
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. I usually add a little extra garlic and onion, and I sometimes use beef broth instead of water. It's always delicious.
Malik Brother
[email protected]The soup was delicious! I made it for a potluck, and it was a hit. Everyone raved about it. I'll definitely be making it again.
Cassie Richmond
[email protected]This soup is amazing! It's hearty and flavorful, and the barley gives it a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'll definitely be making it again.