BEEFY MAC
Comfort food at its best. Feel free to adjust the amount of maccaroni. We like a lot of pasta, so we use about 20-25 ounces of uncooked maccaroni.
Provided by ASellers36
Categories One Dish Meal
Time 40m
Yield 9 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease.
- Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps.
- Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender.
- Combine cooked meat mixture with maccaroni and mix well in a large container and serve!
Nutrition Facts : Calories 551, Fat 9.4, SaturatedFat 3.5, Cholesterol 49.1, Sodium 507.8, Carbohydrate 84.4, Fiber 5.3, Sugar 7.6, Protein 30.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Yubraj Pandit
[email protected]This dish was a bit too cheesy for my taste. I would recommend using less cheese or making a lighter version of the sauce.
Victory Okorafor
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was actually pretty good. The beef and vegetables added a lot of flavor.
Adrian Morisatiman
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make it again.
Sagor Biswas
[email protected]I made this dish for my kids and they loved it! It was a great way to get them to eat their vegetables.
Jackie Dodds
[email protected]This dish was a hit at my potluck! Everyone loved it and asked for the recipe.
MH Nasir
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend or when you have more time.
Jacqueline Garland
[email protected]I loved the addition of the vegetables in this recipe. It made the dish more nutritious and colorful.
Virginia Simmons
[email protected]This dish was a bit too heavy for my taste. I would recommend using less cheese or making a lighter version of the sauce.
Rejan Poudel
[email protected]I followed the recipe exactly and it turned out perfect! The macaroni was cooked perfectly and the cheese sauce was creamy and flavorful.
Joshua Sines
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Aamir Ali
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Lisa Love
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I loved the combination of flavors from the beef, macaroni, and cheese.