BEEFY LENTIL VEGETABLE SOUP
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced mushrooms, but I find a lot of people don't like mushies, so I leave them out.
Provided by Gingernut
Categories Lentil
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, breaking up as finely as possible.
- Drain fat off beef.
- Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.
- Simmer, stirring occasionally, for 1 1/2 to 2 hours, or until lentils are tender.
- Serve with crusty bread and a dollop of plain yoghurt (or not!).
Nutrition Facts : Calories 450.2, Fat 17.5, SaturatedFat 6.5, Cholesterol 59.2, Sodium 778.1, Carbohydrate 45.3, Fiber 17.8, Sugar 11.6, Protein 28.8
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ABED Hasan
[email protected]This soup is a great way to get your daily dose of protein. The lentils and beef in this soup are a great source of protein.
Sk Shakib islam
[email protected]This soup is a great way to use up leftover vegetables. I always have some leftover vegetables in the fridge, and this soup is a great way to use them up.
Roshit
[email protected]I love the leftovers of this soup even more than the first day. The flavors just meld together and it gets even better.
Ernestina Walowe
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Selisha_Lovely
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Srfl Chu
[email protected]I love the way the lentils thicken this soup. It's so creamy and delicious.
heksu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
small smaller
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the lentils and the vegetables in this soup.
Sarfraz Abid
[email protected]I love that this soup is healthy. It's low in fat and calories, and it's packed with nutrients.
Raihan Jewel
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, but it's so delicious.
Mohammed ARFAOUI
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw all the ingredients in the slow cooker in the morning and then have a delicious soup ready for dinner.
Ganesh Xettri
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this soup is a great way to use it up.
Preston Garvey
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Ashok Thakur
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a hit!
Technical Education
[email protected]I added a bit of diced carrots and celery to the soup and it was even better!
Sopnow Roni1
[email protected]This soup is so flavorful! I love the way the beef and lentils complement each other.
wally's world
[email protected]I love that this soup is packed with vegetables. It's a great way to get your daily dose of veggies.
Bakth Nasir
[email protected]This soup was so easy to make! I had it on the table in less than an hour. It's a great recipe for busy weeknights.
Patricia Angath
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup was hearty and filling, and the perfect comfort food for a cold winter day.
Ukadike Innocent chinedu
[email protected]This soup was absolutely delicious! I loved the combination of flavors and textures. The lentils were cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this soup again.