BEEFY LASAGNA ROLL-UPS

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Beefy Lasagna Roll-Ups image

I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.

Provided by Jenny

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 12

6 lasagna noodles
1 pound extra-lean ground beef
1 small onion, finely diced
1 (28 ounce) jar pasta sauce
1 tablespoon garlic powder
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon dried chives
⅛ teaspoon dried oregano
1 pinch ground nutmeg
2 cups shredded yellow and white marbled Cheddar cheese, divided
1 (8 ounce) package light cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels.
  • Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.
  • Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.
  • Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.
  • Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes.

Nutrition Facts : Calories 575 calories, Carbohydrate 40.5 g, Cholesterol 115.5 mg, Fat 30.2 g, Fiber 4.6 g, Protein 34.6 g, SaturatedFat 15.8 g, Sodium 980.3 mg, Sugar 15.8 g

Okiemute Precious
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These lasagna roll-ups are the perfect comfort food. They're cheesy, flavorful, and so satisfying.


Ohwowhiabene Elizabeth
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I've made these lasagna roll-ups several times and they're always a hit. They're so easy to make and they're always delicious.


MacKenzie Dulkoski
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My kids loved these lasagna roll-ups. They were a fun and easy meal to make.


Roven Tmg
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These lasagna roll-ups were a great way to use up leftover lasagna noodles.


Malak Elbardwily
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I'm not a huge fan of lasagna, but these roll-ups were actually really good. I would definitely make them again.


smangaliso piet
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These lasagna roll-ups were a lot of work, but they were worth it. They were so delicious!


Don Manusina
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These lasagna roll-ups were a little dry. I think I should have added more sauce.


Zele Osoikhia
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I loved the flavor of these lasagna roll-ups. They were cheesy and flavorful.


Zahe Ahmed
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These lasagna roll-ups were delicious! I will definitely be making them again.


Shabera Wegayehu
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My family loved these lasagna roll-ups. They were a big hit at our dinner party.


Abdilaahi Raage
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These lasagna roll-ups were easy to make and turned out great. I will definitely be making them again.


PawIshTraPood
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I'm not usually a fan of lasagna, but these roll-ups were amazing! The combination of flavors was perfect.


Chris Aroka
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These lasagna roll-ups were a little more work than I expected, but they were definitely worth it. They were so cheesy and delicious!


K SJ
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I've made this recipe twice now and it's always a crowd-pleaser. The lasagna roll-ups are so flavorful and the sauce is perfect.


Ramesh Baniya
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These lasagna roll-ups were a hit with my family! They were easy to make and so delicious. I especially loved the cheesy filling.