BEEFY ITALIAN RAMEN SKILLET
Use less pepperoni if you don't want it too spicy.
Provided by mastbath
Categories World Cuisine Recipes European Italian
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
- Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
- Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 7.4 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 7.8 g, Sodium 546.3 mg, Sugar 2.8 g
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Shahzad Mobile
[email protected]I'm so glad I found this recipe! It's the perfect weeknight meal.
Harman Rager
[email protected]This recipe is amazing! I've made it for my family and friends many times and they always love it.
Angela Cochran
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Nouman Butt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
JAS gamming
[email protected]I would not recommend this recipe to anyone.
Kenjazy Tips
[email protected]This recipe was a disaster! The sauce was too thin and the noodles were overcooked.
Devin Wife
[email protected]Disappointed.
Surendra Karki
[email protected]Not bad.
Otim James
[email protected]Meh.
Oniell Lacita
[email protected]Will definitely make again!
mudaser khan
[email protected]Loved it!
Shadonna Washington
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out delicious. I would definitely make it again.
Tt Rr
[email protected]The dish was easy to make and the ingredients were easy to find. However, I found the flavor to be a bit bland. I would recommend adding more spices or herbs to taste.
Lucy Taylor
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes if you don't like spicy food.
Dylan Piggott
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my guests.
Alivia Stafford
[email protected]This was a quick and easy weeknight dinner that my whole family loved. The flavors were spot-on and the ramen noodles cooked perfectly. I will definitely be making this again!