BEEFY GREEK PITA FOLDS
Enjoy these delicious pita bread sandwiches packed with ground beef and veggies - Greek dinner ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
- Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
- On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.
Nutrition Facts : Calories 420, Carbohydrate 42 g, Cholesterol 75 mg, Fiber 2 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 5 g, TransFat 1 g
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Due beauty Cream
[email protected]These pita folds were the perfect appetizer for my party. They were easy to make and everyone loved them.
Genesis Shine
[email protected]I'm not a fan of pita bread, but I loved these pita folds!
ODION Ken
[email protected]These pita folds were a bit too greasy for my taste.
Michael Cross
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
hichem dz
[email protected]The pita folds were easy to make and the ingredients were easy to find. I will definitely be making them again.
Top Eleven 2021 - Tips and Tricks
[email protected]I made these pita folds for a potluck and they were a big hit! I will definitely be making them again.
Abdul quddoos Abdul
[email protected]These pita folds were a bit too spicy for my taste, but my husband loved them.
Alaynna Stanton
[email protected]I followed the recipe exactly and the pita folds were still too dry. I think I'll try adding more sauce next time.
Selena Mom
[email protected]These pita folds were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Stephanie Sellers
[email protected]I'm not a big fan of Greek food, but these pita folds were surprisingly good. The flavors were well-balanced and the pita bread was soft and fluffy.
Kalpa Kalhara
[email protected]I made these pita folds for a party and they were gone in minutes! Everyone loved them.
DYRAPP COMEDY
[email protected]These pita folds were a huge hit with my family! The beef filling was flavorful and juicy, and the pita bread was perfectly crispy. I will definitely be making these again.