BEEFY FRENCH ONION SOUP
Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.
Provided by Gail Blue Eyes
Categories Onions
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
- Top with bay leaves and beef.
- Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
- Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
- Pour into crock-pot; increase setting to HIGH.
- Cover and cook 10 minutes or until hot.
- Take out bay leaves.
- Spoon soup into oven-proof soup bowls.
- Top each with a slice of toast and 1/4 cup shredded cheese.
- If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.
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[email protected]I love this soup! It's so hearty and flavorful. I always serve it with a side of crusty bread.
Md Rovin
[email protected]This soup is a great way to use up leftover beef. I always make a big batch of beef stew on the weekend, and then I use the leftovers to make this soup during the week.
Fahad Aijaz
[email protected]I've made this soup several times now, and I always add a little bit of red wine to it. I think it really enhances the flavor.
khawaja fahim
[email protected]This soup is so easy to make, and it's always delicious. I love that I can throw it all in the slow cooker and let it cook all day.
wadan khan
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this soup again.
Shahin__ Shaah
[email protected]I followed the recipe exactly, but my soup didn't come out as flavorful as I expected. I think I might have used too much water.
Kerlin Chisanga
[email protected]This soup is amazing! I've never had French onion soup before, but this has definitely made me a fan. The flavors are incredible, and the beef is so tender. I highly recommend this recipe.
Jenny Breininger
[email protected]I made this soup for my family last night, and they loved it! The flavors were perfect, and the beef was so tender. I'll definitely be making this soup again.
zara Ali
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Negumbo Phillipus
[email protected]This soup is a winner! It's so flavorful and rich, and the beef is fall-apart tender. I followed the recipe exactly, and it came out perfectly. I served it with a crusty baguette, and it was the perfect meal for a cold night.