BEEFY FRENCH ONION POTPIE
I came up with this dish knowing my husband loves French onion soup. It's a good base for this hearty, meaty potpie. - Sara Hutchens, Du Quoin, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil., Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 553 calories, Fat 23g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 1550mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
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Yandel
[email protected]This is the best potpie recipe I've ever tried. It's so flavorful and comforting.
Leon Ahamed
[email protected]I highly recommend this potpie recipe. It's a delicious and easy meal that the whole family will love.
Dallta Bazar
[email protected]This potpie is a great way to use up leftover beef. It's also a great meal for a busy weeknight.
Rohit Tamang
[email protected]This potpie is so easy to make. I had it on the table in less than an hour.
Genevieve Barela
[email protected]I love the combination of flavors in this potpie. The beef, onions, and herbs all work together perfectly.
SahilAli Mirjat
[email protected]This potpie is so delicious and comforting. It's the perfect meal for a cold winter day.
Gentle Thomas
[email protected]I'm always looking for new and exciting potpie recipes. This one is definitely a keeper!
Md Abu saied Tuhin
[email protected]This potpie is perfect for a potluck or a party. It's easy to transport, and it always gets rave reviews.
Tree Boi
[email protected]I made this potpie for my picky kids, and they loved it! They even asked for seconds.
Towsif Alam
[email protected]This potpie is a great way to use up leftover beef. I always have some leftover beef from Sunday dinner, and this is the perfect way to use it up.
BROWN LION
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I always add a little bit of extra garlic and thyme.
Jewel Julius
[email protected]I made this potpie in a slow cooker. It was so easy and convenient. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Anjali Balami
[email protected]I used a store-bought pie crust to save time. The potpie still turned out great, and no one could tell the difference.
Hassan Yakubu
[email protected]I added some extra vegetables to the potpie, such as carrots and celery. It turned out even more delicious and nutritious.
Zadkiel Cameron-Pani
[email protected]This potpie is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Sajidhussain Official
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this potpie without any problems. It turned out so well, and I'm so proud of myself!
Fazeela Laher
[email protected]I made this potpie for a dinner party, and it was a hit! Everyone raved about the flavor and the beautiful presentation. I will definitely be making this again for special occasions.
garnet nderecha
[email protected]I followed the recipe exactly, and it turned out perfectly. The potpie was hearty and filling, and the vegetables were cooked to perfection. I highly recommend this recipe!
Carlos Chewe
[email protected]This beefy French onion potpie was an absolute delight! The flavors of the beef, onions, and herbs blended perfectly, and the crust was flaky and golden brown. My family loved it, and I will definitely be making it again.