BEEFY FRENCH ONION POT PIE
This easy dish was in a back issue of Taste of Home. If you like onions--and who doesn't, right?--you will love this extra-oniony casserole. So quick and easy to prepare in under 30 minutes.
Provided by Ellen Bales
Categories Savory Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain.
- 2. Stir in the French onion soup; bring to a boil. Transfer to an ungreased 9-inch deep dish pie plate. Sprinkle with the mozzarella cheese.
- 3. Bake in a preheated 350-degree oven for 3 minutes, or until the cheese is melted. Top with the biscuits and bake 15-20 minutes longer or until biscuits are golden brown.
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Prithul Thapaliya
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the onions were caramelized nicely. The crust was also flaky and golden brown.
Sadan Nafie
[email protected]This pot pie was just okay. The beef was a bit dry and the onions were not caramelized enough. The crust was also a bit too thick for my taste.
Araf Ahmmed Sakib6090
[email protected]I've made this recipe several times now and it's always a hit. The beef and onions are so flavorful and the crust is always perfect. I love that it's a one-pot meal, so it's easy to clean up.
GCS MARYUM
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The pot pie was delicious and the crust was perfect. I would definitely recommend this recipe if you have the time to make it.
Basant Khadak
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The beef was tender and flavorful, and the onions were caramelized to perfection. The crust was also nice and flaky.
Moon Habibi
[email protected]This pot pie was delicious! The beef was so tender and flavorful, and the onions were perfectly caramelized. The crust was also nice and flaky. I would definitely recommend this recipe.
Khim Ale
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the onions were caramelized nicely. The crust was also flaky and golden brown.
K R
[email protected]This pot pie was just okay. The beef was a bit dry and the onions were not caramelized enough. The crust was also a bit too thick for my taste.
DAYxOFxTHExDEADx
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The beef and onions are so flavorful, and the crust is always perfect. I would definitely recommend this recipe.
Abdula Khan
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The pot pie was delicious and the crust was perfect. I would definitely recommend this recipe if you have the time to make it.
MD Niloy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The beef was tender and flavorful, and the onions were caramelized to perfection. The crust was also nice and flaky.
Wriyneeza Brian
[email protected]This pot pie was delicious! The beef was so tender and flavorful, and the onions were perfectly caramelized. The crust was also nice and flaky. I would definitely recommend this recipe.
Murad sarker Kawsar
[email protected]I thought this recipe was just okay. The beef was a bit dry and the onions were not caramelized enough. The crust was also a bit too thick for my taste.
Sk Kawsar
[email protected]This pot pie was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the onions were caramelized nicely. The crust was also flaky and golden brown.
SALAWUDEEN FATIMAH
[email protected]I've made this recipe several times now and it's always a hit. The beef and onions are so flavorful and the crust is always perfect. I love that it's a one-pot meal, so it's easy to clean up.
Min kumar Magar
[email protected]This recipe was easy to follow and the results were delicious. The pot pie was creamy and flavorful, and the crust was perfectly golden brown. I would definitely recommend this recipe.
Iftkhar Khan
[email protected]I'm not usually a fan of pot pies, but this one was amazing! The beef was tender and flavorful, and the onions were caramelized to perfection. The crust was also nice and flaky. I will definitely be making this again.
Harry Dal ow
[email protected]This beefy French onion pot pie was an absolute delight! The flavors of the beef and onions were perfectly balanced, and the flaky crust was the perfect finishing touch. I'll definitely be making this again.