BEEFY ENCHILADAS
This family favorite is a meal-in-one with salad or fruit. Tortilla chips are also good served with it.-Connie Shay, Kennewick, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5-6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, brown beef and onion until beef is no longer pink and onion is tender. Drain fat. Stir in beans, salt and pepper. Place 1/3 cup of mixture and a spoonful of tomatoes on each tortilla. Roll up and place, seam side down, in a 13x9-in. baking pan. , For sauce, melt butter in a saucepan. Stir in flour until smooth. Gradually add milk and enchilada sauce; stir until smooth. Add cheese and olives; cook over medium-high until mixture boils. Pour over enchiladas. Bake at 350° for 30 minutes. Let stand a few minutes before serving.
Nutrition Facts : Calories 594 calories, Fat 29g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1071mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 9g fiber), Protein 37g protein.
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Sogoraka Sd
[email protected]These enchiladas were amazing! The beef filling was so flavorful and tender, and the enchilada sauce was the perfect balance of cheesy and spicy. I would definitely make these again.
The KidAsians
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the leftovers are even better the next day. I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican dish.
Saeed Zaliya
[email protected]These enchiladas were a bit too bland for me. I would recommend adding more spices to the beef filling and the enchilada sauce. Otherwise, the recipe was easy to follow and the enchiladas turned out well.
Natasha Tsetsengoa
[email protected]I'm not a fan of beef, so I substituted ground turkey in this recipe. The enchiladas turned out great! The ground turkey was moist and flavorful, and the enchilada sauce was cheesy and delicious. I would definitely make these again with ground turkey
Mahar Moazam
[email protected]I made these enchiladas for my friends and they were a huge success! Everyone loved them. The recipe was easy to follow and the enchiladas turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Mexic
Shakeel Akhter
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend this recipe to anyone who likes spicy Mexican food.
Ghulam Rasool Babar
[email protected]I've made these enchiladas several times now and they're always a hit. The beef filling is always tender and juicy, and the enchilada sauce is the perfect balance of cheesy and spicy. I love that I can make these ahead of time and just pop them in th
Qesar wali Khan
[email protected]These enchiladas were easy to make and turned out great! The beef filling was flavorful and the enchilada sauce was cheesy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy Mexican dish.
Rs Rubel
[email protected]I'm not a huge fan of Mexican food, but I decided to give these enchiladas a try and I was pleasantly surprised. They were really good! The beef filling was moist and flavorful, and the enchilada sauce was creamy and cheesy. I would definitely make t
Rulun Geoffs
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The recipe was easy to follow and the enchiladas turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Mexica
Nangialai Haran
[email protected]These enchiladas were a hit with my family! The beef filling was flavorful and tender, and the enchilada sauce was the perfect amount of cheesy and spicy. I will definitely be making these again.