BEEFY ENCHILADA NACHOS
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.
Provided by Debbie Deverill
Categories Meat Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
- 2. Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in 1 cup cheddar cheese and stir until melted.
- 3. To assemble the nachos: Put half of the TOSTITOS Original Restaurant Style Tortilla Chips on the bottom of a large plate. Put half of the meat sauce on top. Sprinkle with ½ cup of cheese. Repeat layers.
- 4. Top with desired toppings and enjoy! Avocado, diced Sour Cream Cilantro chopped Green onions, Chopped
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Emaan Abbasi
[email protected]These nachos were a bit too spicy for me, but my husband loved them. He said they were the best nachos he'd ever had.
Sah Nagendar
[email protected]I loved the combination of flavors in these nachos. The beef was tender and flavorful, and the cheese melted perfectly.
Adam Janosz
[email protected]These nachos were easy to make and very satisfying. I would definitely make them again.
Non Saha
[email protected]I'm not a big fan of enchiladas, but these nachos were really good. The flavors were perfect and the cheese was melted and gooey.
Pam Gonzalez
[email protected]I tried this recipe and it was amazing! The nachos were crispy and the cheese was melted and gooey. I will definitely be making these again.
Sarah Abor
[email protected]These nachos were a bit too greasy for me. I think I would use less cheese next time.
Peter Autin
[email protected]I loved the flavors in these nachos. The beef was perfectly seasoned and the cheese was melted and gooey.
Abesin Olaitan
[email protected]These nachos were easy to make and very satisfying. I would definitely make them again.
Sorup Biswas
[email protected]I'm not a big fan of nachos, but these were really good. The beef was tender and flavorful, and the cheese was melted and gooey.
Adriana Sampaio
[email protected]I've made these nachos several times and they're always a hit. I like to add some extra vegetables, like chopped peppers and onions.
IBRAHIM MISCHECK
[email protected]I tried this recipe and it was a disaster. The nachos were soggy and the cheese didn't melt properly.
Josephf Ngaga
[email protected]These nachos were a bit too spicy for me, but my husband loved them. He said they were the best nachos he'd ever had.
Christiaan Cordier
[email protected]I loved the combination of flavors in these nachos. The beef was tender and flavorful, and the cheese was melted and gooey.
Brian Hore
[email protected]These nachos were easy to make and very flavorful. I would definitely make them again.
Sohag Gazi
[email protected]I followed the recipe exactly and the nachos turned out great. I especially liked the addition of the sour cream and guacamole.
Krishna Lala
[email protected]I'm not a big fan of enchiladas, but these nachos were amazing! The flavors were perfect and the cheese was melted and gooey.
Zahirkhan zadran
[email protected]These nachos were a hit at my party! They were so easy to make and everyone loved them.