BEEFY COUNTRY PIE
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F Combine 1/2 cup tomato sauce and bread crumbs until all sauce is absorbed. Add onion, salt, ground beef, bell pepper & oregano. Mix well. In a deep pie dish, squish meat mixture all around the bottom and up the sides as you would a regular pie. Combine 1 1/2 cups tomato sauce, minute rice, 1/2 cup cheese, water & salt. Mix well. Spread the rice mixture on top of beef. Cover with foil and bake for 25 minutes. Remove foil add additional 1/2 cup of cheese and bake for 10 more minutes or until cheese is melted. Slice like a pie and serve. Toppings may include: sour cream, chives, salsa, Tabasco, avocado, guacamole, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rome Akter
[email protected]This recipe is a crime against humanity.
Joy Ukachukwu
[email protected]This recipe is the worst thing I've ever tasted.
Omatillo Abdulxayev
[email protected]This recipe is fake news.
Ajad Bappy
[email protected]This recipe is a scam. It didn't work at all.
Tony Avalos
[email protected]I would not recommend this recipe. It was a waste of time and money.
Tom Esweu
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza instead.
Moyen Islam
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was tough and the filling was bland.
camillia walker
[email protected]I had some trouble getting the crust to brown properly, but the filling was delicious.
venetia mcneill
[email protected]This pie was a bit too salty for my taste, but overall it was still a good recipe.
Rajen Yadav
[email protected]I'm not a big fan of beef pies, but this one was really good. The crust was flaky and the filling was savory and flavorful.
Alba Alvarenga
[email protected]I love this recipe! The pie is always moist and flavorful. I often add a bit of extra cheese to the filling.
ridoy miya
[email protected]This is my new go-to recipe for beef pie. It's easy to make and always turns out great.
nadim leonard
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Victoria Burns
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was flavorful. My family loved it!
Taryn Watts
[email protected]This recipe is a keeper! The pie was easy to make and turned out absolutely delicious. I'll definitely be making it again.
Prince Asiedu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is hearty and delicious, and the crust is perfectly golden brown.
Steven Leone
[email protected]This country pie was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the flaky crust.