BEEFY CORDON BLEU
This is an easy recipe and meat rolls can be made ahead of time up to and before you dip in egg and roll in bread crumbs..I made the roll and put them in the refrigerator until I was ready to make dinner. I made all six this way . My family loved them and the gravy was delicious on my potato/dressing and on the rolls. These...
Provided by Pat Duran
Categories Meatloafs
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large bowl mix together and shape into balls then into patties about 1/4 inch thick the meat, salt,milk,onion, Worcheshire sauce,and pepper.
- 2. Top each patty with 1/2 slice of cheese.Then a slice of Canadian bacon.
- 3. Roll up each patty in jelly-roll fashion. Beat together the egg and water in a pie pan.In another pie pan place the bread crumb mixture.
- 4. Dip meat rolls into egg mixture, then into bread crumbs to coat well.
- 5. Saute meat rolls in the melted butter in skillet. Browning well for 5 minutes on each side. Heat oven to 350^. Remove meat rolls to a lined cookie sheet with sides and bake for 25 minutes while making the gravy.
- 6. To the skillet, after meat rolls are out ,add the soup and milk,whisk together and sprinkle with the flour,salt and pepper. Heat slowly, stirring constantly and scraping brown bits from bottom of pan, until bubbly hot. Server over meat rolls.
- 7. Gravy. NOTE: Slice rolls in thin rounds place on crackers or toast pieces top with a little cheese, heat in microwave a few seconds for appetizers. OR slice lengthwise for cold sandwich with lettuce and mayo...
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Kerry D
[email protected]Overall, this was a good recipe. I would definitely make it again.
Laboni Jahan
[email protected]The cordon bleu was a bit dry, but the sauce was delicious.
Adnan Siddiqui Siddiqui
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Nicole Randolph
[email protected]I would definitely make this again. It was a great meal for a special occasion.
Ricky Ramsdell
[email protected]This recipe was a bit too complicated for me, but it was still worth it. The cordon bleu was delicious!
Mpume Ntuli
[email protected]This was the best cordon bleu I've ever had! The sauce was amazing.
Samuel Walter
[email protected]I'm not a huge fan of cordon bleu, but this recipe was actually really good. The beef was cooked perfectly and the cheese was melted and gooey.
Tahiirz
[email protected]This was a bit bland for my taste, but it was still a good meal. I think I would add more seasoning next time.
_iceyu _
[email protected]My family loved this dish! It was a great way to use up some leftover ham.
Tim Steiner
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Rojina Karki
[email protected]This was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Md Rukon
[email protected]I loved the combination of flavors in this dish. The beef, cheese, and ham all worked well together. The sauce was also very tasty.
anthony coulson
[email protected]This was an amazing meal! The cordon bleu was cooked to perfection and the cheese was melted and gooey. The sauce was also delicious and flavorful. I will definitely be making this again!