In Fall River Mills, California, Mary Vega jazzes up a can of beef chili to create a sauce for cheese-filled manicotti. "I first made this zesty dish when I got married," she explains. "It tastes like you spent hours in the kitchen, but it's really fast and easy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti shells in boiling water for 5 minutes; drain and set aside. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in the chili. Pour half of the chili mixture into a greased 1-qt. baking dish. , In a small bowl, combine egg, cottage cheese, 1/4 cup American cheese and chiles. Spoon into manicotti shells. Place over chili mixture. Top with remaining chili mixture. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brother mobile
[email protected]This recipe was a complete disaster. The manicotti shells were not cooked properly and the filling was a mess. I would not recommend this recipe to anyone.
Vivo Y67
[email protected]This dish was a disappointment. The manicotti shells were not cooked properly and the filling was dry and tasteless. I would not recommend this recipe.
Ashley Strick
[email protected]I made this recipe for my family last night and they were not impressed. The manicotti shells were too thick and the filling was bland. I would not recommend this recipe.
Dewan Bhatti
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I would recommend this recipe to anyone who enjoys spicy food.
Mithun Roy (Mithun roy)
[email protected]I love this recipe! The manicotti shells are a great way to add a unique and interesting twist to the classic chili dish. The filling is also delicious and flavorful. I will definitely be making this recipe again and again.
Zofre Malek
[email protected]This recipe was easy to follow and the end result was delicious. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is sure to
Antonis Stefanelis
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! The combination of the beef, chili, and cheese was perfect and the manicotti shells were a great way to add a unique twist to the dish. I will definitely be making this recipe again.
Ebad Naqvi
[email protected]This dish was a hit at my party! The manicotti shells were a great way to impress my guests and the filling was delicious. I would definitely recommend this recipe to anyone looking for a special dish to serve at their next gathering.
Samantha Hutchison
[email protected]I made this recipe for my family last night and they loved it! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. The chili sauce was also delicious and had just the right amount of spice. I will definitely be making
Success Emendu
[email protected]This Beefy Chili Manicotti is a great recipe for a hearty and flavorful meal. The combination of ground beef, chili, and cheese is a classic flavor combination that is sure to please everyone at the table. The manicotti shells are a great way to add