For years, people have told me I make the best hot dog chili out there. It's timeless, it's family-friendly, and I carry the recipe with me because people ask for it. -Vicki Boyd, Mechanicsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings (2 cups chili).
Number Of Ingredients 9
Steps:
- For chili, in a large skillet, cook beef over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Transfer beef to a food processor; pulse until finely chopped., Return beef to skillet; stir in seasonings and ketchup. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes to allow flavors to blend, stirring occasionally. , Meanwhile, cook hot dogs according to package directions. Serve in buns with chili. If desired, top with cheese and onion. Freeze option: Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 400 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1092mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 19g protein.
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Magarni Nanu
[email protected]This recipe is a winner! The chili is flavorful and the hot dogs are cooked to perfection.
Alice Mary
[email protected]I'm always looking for new chili dog recipes to try, and this one is definitely a keeper. It's so easy to make and the results are amazing.
Nicola Smith
[email protected]These chili dogs are the best! I love the combination of flavors.
Mezeri Upi
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food.
E_feanyi
[email protected]This is my go-to recipe for chili dogs. It's always a crowd-pleaser.
Kiana Paradis
[email protected]I'm not a fan of hot dogs, but I love the chili in this recipe. I often make a double batch of the chili and freeze it for later.
mohammed sarwar
[email protected]I made these chili dogs for a party and they were a huge hit! Everyone loved them.
Master blood
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Jagdeep Singh
[email protected]I'm a vegetarian, so I substituted the beef and turkey chili for a vegetarian chili. It was just as delicious!
Acuna Jesus
[email protected]I've made this recipe several times and it always turns out great. I like to add a little extra cheese and diced onions to the chili.
Rs Ovi
[email protected]This recipe was a disaster! The chili was bland and watery, and the hot dogs were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Terrie McCurry
[email protected]I'm not a huge fan of chili dogs, but I tried this recipe because my kids love them. I was pleasantly surprised! The chili was flavorful and not too spicy, and the hot dogs were cooked perfectly. Even I enjoyed them!
Larry Lucky
[email protected]I love chili dogs, but I'm always looking for ways to make them healthier. This recipe was perfect! The lean beef and turkey chili was delicious and the whole-wheat buns were a nice touch.
Hunter Boyd
[email protected]Easy to follow recipe with delicious results. The chili dogs were a hit at my party. I will definitely be making them again soon.
Sujit Sah
[email protected]I've been craving chili dogs for ages, and this recipe hit the spot perfectly. The chili was flavorful and hearty, and the hot dogs were cooked to perfection.
Md Kashem
[email protected]OMG! This recipe is a game-changer! The beefy chili and melty cheese combo is out of this world. My family devoured them in minutes.